Free shipping and a free corkscrew for first orders over €49 with the code DECÁNTALO

Decántalo

Wine blog

Don't miss our articles on the world of wine. Wineries, production types, wine regions, pairings, interviews with the top professionals in the winemaking world and all the latest wine news.
Articles about wine

We are now celebrating the 250th anniversary of Veuve Clicquot, a Maison de Champagne that has set precedents since its creation, and we do so by paying tribute to Barbe-Nicole Ponsardin, who at [...]

Although she first went to the Escuela Superior de Publicidad de Madrid, where she graduated as a technician in Architecture and Interior Design, her path led her back to the family winery, [...]

Talking about South American wines can seem like a fairly new thing, but winemaking in South America has a long history and, stretching from Peru to Patagonia, there are white, rosé, red and [...]

It’s been four decades since the Ribera del Duero Denomination of Origin was created. It began with just a dozen wineries and cooperatives, but now has more than 300 members. Recognised w [...]

Just like there are perfect dishes for every season of the year, wines also have their moment. So now, as the temperatures drop and the wind picks up, mornings are cool and evenings are damp, [...]

One of the best times of day is aperitif-o-clock. A moment to relax that we usually enjoy at weekends when we have more free time, and that starts before a meal. However, this ritual started a [...]

The Ribera del Duero Denomination of Origin is celebrating! 2022 marks forty years since the denomination’s first regulations were put in place and since then it has been nothing but success, w [...]

Not just anyone can boast 100 Parker points (the highest score from the American Robert Parker). Much less in two consecutive vintages. However, Benjamin Romeo doesn’t brag about it. Although h [...]

Harvesting grapes at night is nothing new. An increasing number of wineries are adopting this practice to promote grape and wine quality. Taking into account the temperature difference between [...]

We all know that wine is the best companion for food, but we also need to remember that it makes an excellent ingredient too. We can use wine to macerate, caramelise and bring together dishes in [...]

More than once, in a store or a restaurant, you’ll have heard someone ask for a smooth red wine. Or, perhaps you yourself have used the expression, especially when you were starting out in wine c [...]

The last year of his Bachelor's Degree in Chemistry led him to an internship at Lustau. He quickly knew he wanted to stay there. Under the guidance of Manuel Lozano, one of the great figures of [...]

PreviousPrevious 1 ... 14 15 16 17 18 NextNext