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Wine
WineType of grape
-
Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
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- Moscatel
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WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Rueda
- El Priorat
- Ribeiro
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- El Bierzo
WineAging-
Aging
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WineWineType of grape-
Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
- Merlot
- Moscatel
- Syrah
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Rueda
- El Priorat
- Ribeiro
- Port
- Toro
- Jumilla
- Burgundy
- El Bierzo
WineAging-
Aging
- Young wine
- Crianza
- Reserva
- Gran Reserva
- Oak
Wine -
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Sparkling wine
Sparkling wineProduction area
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Production area
- Champagne
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Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Sparkling wineDiscover more-
Discover more
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
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Godello wine
Fine and delicate as well as being structured and persistent
Godello wines have undergone a revolution in recent years. Godello has gone from being considered a second-rate variety, living in the shadow of Albariño, to being rediscovered and valued for what it is: A grape with centuries of history that produces very aromatic, voluminous wines with an Atlantic character and that develop exceptionally over time.
The Godello grape is native to the banks of the Sil River. Its origin dates back to Roman times. According to the latest studies on the variety, it is the product of a cross between a variety cultivated by the Romans and wild vines cultivated by the Iberians in the northwest of the Iberian Peninsula. The first references to the variety and its wines date back a long time. At one point, it accounted for a significant amount of vines planted in what we now know as Valdeorras. Today it is still cultivated in the region it originated, in the DO Valdeorras and DO Bierzo. However, it also grows in Monterrei and Ribeiro, where it is the third most common grape by surface area, and the amount is increasing.
The Godello variety has small clusters of greenish-yellow, conical and medium-sized berries. It is quite sensitive to humidity and cold and is best suited to well-drained soils. The plots in high areas produce the most delicate Godellos.
In general, Godello wine is fine and delicate as well as being structured and persistent. It is aromatic and complex with good volume and is smooth on the palate. Citrus, fruit and even floral aromas stand out, alongside mineral and aniseed hints and herbaceous touches. It also has a good aging potential, its aging on lees and in barrels and bottles does great things to this wine.
Godello wine is, without doubt, great for pairing. It goes perfectly with seafood and fish, pasta or rice and thanks to its body and structure, it is even great with white meats or semi-cured cheeses.