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A symbol of power and class, Champagne is without a doubt the world’s best known and most valued sparkling wine in the world. Champagne is produced using the “champenoise” method, in the French region of Champagne. After the first traditional fermentation, the wine undergoes a second fermentation in the bottle with the addition of sugars and yeasts. Depending on the residual sugar after the second fermentation, champagne can be classified at Brut Nature, Extra Brut, Brut, Extra Sec, Sec, Demi-Sec or Doux.

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There are 197 products.

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Billecart-Salmon Brut Réserve

Subtle and harmonious elegance

France   Champagne (Champagne)

Billecart-Salmon Brut Réserve
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6x
-5%
€42.28
unit
Price €44.50
VAT inc.
  • New

Pol Roger Brut Réserve

A Champagne Brut Reserva "for all occasions"

France   Champagne (Champagne)

Pol Roger Brut Réserve
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Price €45.95
VAT inc.
  • New
92
Parker
91
Decanter
92
Suckling

Moët & Chandon Imperial Brut

The most famous champagne in the world

France   Champagne (Champagne)

Moët & Chandon Imperial Brut
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6x
-5%
€37.95
unit
Price €39.95
VAT inc.
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Pierre Gerbais Grains de Celles Extra Brut

The art of a thrilling sparkling wine

France   Champagne (Champagne)

Pierre Gerbais Grains de...
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Biodynamic
6x
-10%
€33.26
unit
Price €36.95
VAT inc.
  • New
91
Decanter
93
Suckling

Laurent Perrier Brut L.P.

A fresh and elegant champagne made through integrated viticulture

France   Champagne (Champagne)

Laurent Perrier Brut L.P.
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6x
-10%
€33.21
unit
Price €36.90
VAT inc.
  • New
89
Decántalo
91
Parker

Charles Heidsieck Blanc de Blancs

A beautiful and perfectly balanced cuvée

France   Champagne (Champagne)

Charles Heidsieck Blanc de...
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6x
-5%
€56.29
unit
Price €59.25
VAT inc.
  • New
92
Parker
92
Decanter
92
Winespectator

Devaux Grande Reserve

The luxury and excellence of one of the best champagnes in France

France   Champagne (Champagne)

Devaux Grande Reserve
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6x
-5%
€28.45
unit
Price €29.95
VAT inc.
  • New
91
Decántalo
89
Decanter
88
Winespectator
91
Suckling

Ayala Brut Nature

Purity and complexity

France   Champagne (Champagne)

Ayala Brut Nature
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6x
-5%
€40.85
unit
Price €43.00
VAT inc.
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Brimoncourt Brut Régence

France   Champagne (Champagne)

Brimoncourt Brut Régence
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Regular price €34.20 Price €29.07
VAT inc.
  • -15%
  • -15%
89
Decanter
90
Winespectator
91
Suckling

Coutier Brut Blanc de Blancs

An intriguing, creamy and very elegant champagne

France   Champagne (Champagne)

Coutier Brut Blanc de Blancs
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6x
-10%
€36.86
unit
Price €40.95
VAT inc.
  • New
92
Decántalo
93
Parker

Pierre Gimonnet Cuis Premier Cru

Unique typicity and freshness

France   Champagne (Champagne)

Pierre Gimonnet Cuis...
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6x
-10%
€32.04
unit
Price €35.60
VAT inc.
  • New
95
Suckling

Pierre Moncuit Hugues de Coulmet

A creamy Grand Cru champagne that is not to be missed

France   Champagne (Champagne)

Pierre Moncuit Hugues de...
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6x
-10%
€28.31
unit
Price €31.45
VAT inc.
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Gosset Grand Blanc de Blancs Brut

France   Champagne (Champagne)

Gosset Grand Blanc de...
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6x
-5%
€66.03
unit
Price €69.50
VAT inc.
  • New
93
Parker
95
Decanter
92
Winespectator
92
Suckling

Bollinger La Grande Année Rosé 2014

A delicate, complex and distinguished champagne

France   Champagne (Champagne)

Bollinger La Grande Année...
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Price €179.00
VAT inc.
  • New
96
Parker
94
Decanter

A symbol of power and refinement, champagne is surely one of the best known and valued sparkling wines in the world. Champagne is made according to the champenoise method, in the French region of Champagne. Following the first traditional fermentation, the wine undergoes a second fermentation in the bottle after adding sugar and yeast. Depending on the residual sugar after this second fermentation, champagne can be classified as Brut Nature, Extra Brut, Brut, Extra Dry, Dry, Semi-Dry or Sweet.

The origin of Champagne

Champagne dates back to the 17th century when, because of the heat, which damaged still wine on its way to England, a second fermentation was added to generate carbonic gas. This turned the still wine into the well-known sparkling wine that we are talking about and that the English loved. In France, they quickly worked on improving transport, processes and conservation, which resulted in a new product that came to enjoy worldwide recognition and prestige.

The Champagne making process

The process today is the same as it was before:
-First fermentation at a low temperature to conserve organoleptic characteristics. This makes what is known as base wine. 
-Second fermentation in the bottle to release carbonic gas. This process generates sediments that must be removed. For this, the bottles are placed in a stack, at an angle and periodically rotated so that these sediments end up in the neck area. 
-The bottles are then disgorged to remove these sediments and the empty space is filled with the same champagne or with liqueur d'expédition depending on the type.

Champagne location and terroir

The best known sparkling wine in the world, champagne, comes from vineyards in the northern part of France to benefit from a cool, sunny climate with high levels of rainfall. These champagne soils are usually made of clay, limestone, marls and chalks, perfect for winemaking.

A brief look at the rules of Champagne

The rules of champagne making are very strict and include the following: grape yields per hectare, must yield per kg of grapes and planting density. Mixing red and white wines is allowed when making some of the rosés that are invited to the most glamorous parties in the world.