Wine blog

Artículos sobre Interviews

• Discovering Benjamín Romeo, founder and winemaker at Bodega Contador

  07/09/2022 Interviews

  

  Not just anyone can boast 100 Parker points (the highest score from the American Robert Parker). Much less in two consecutive vintages. However, Benjamin Romeo doesn’t brag about it. Although h [...]

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• Getting to know Sergio Martínez, the world’s best fortified winemaker

  10/08/2022 Interviews

  

  The last year of his Bachelor's Degree in Chemistry led him to an internship at Lustau. He quickly knew he wanted to stay there. Under the guidance of Manuel Lozano, one of the great figures of [...]

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• Getting to know José María Vicente, the winemaker who won Parker over

  13/07/2022 Interviews

  

  “The family is where it started. The land is the guide. Wine is my destiny.” A declaration of intent from José María Vicente, a self-taught winemaker who has become the producer of the first Span [...]

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• Interview with Toni de la Rosa, co-owner and director of Torelló Viticultors

  22/06/2022 Interviews

  

  A fabulous host, Toni de la Rosa i Torelló knows how to combine work with pleasure better than anyone. This was our experience when he welcomed us into the wonderful estate that has been owned [...]

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• Getting to know Garikoitz Rios, Technical Director of Bodegas Itsasmendi

  01/06/2022 Interviews

  

  With a nonconformist and fighting spirit, Garikoitz Rios, Gari for short, has txakoli in his DNA. Having spent a lifetime dedicated to producing quality wines in Biscay, he has contributed to [...]

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• Getting to know Javier Pagés, President of the Barcelona Wine Week

  01/04/2022 Breaking news , Interviews

  

  Javier Pagés isn’t afraid of a challenge. A seasoned sportsman, he has climbed Mont Blanc and goes wild swimming. His whole life has been connected to the world of wine. He was attracted to this [...]

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• Getting to know Ton Mata, CEO of Recaredo and president of Corpinnat

  16/03/2022 Interviews

  

  Rigour, authenticity, transparency and patience. Ton Mata’s wines are a true reflection of himself. The third generation of the Recaredo winery, his creations are true masterpieces. He has a [...]

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• Getting to know Ferran Centelles, one of Spain’s top sommeliers

  02/02/2022 Interviews

  

  In 1999 he began working at Ferran Adrià’s prestigious El Bulli restaurant as an intern and ever since then his thirst for knowledge has grown and grown. This intrepid sommelier, writer, ed [...]

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