Wine blog
Artículos sobre Interviews
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Interview with Toni de la Rosa, co-owner and director of Torelló Viticultors
22/06/2022 InterviewsA fabulous host, Toni de la Rosa i Torelló knows how to combine work with pleasure better than anyone. This was our experience when he welcomed us into the wonderful estate that has been owned [...]
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Getting to know Garikoitz Rios, Technical Director of Bodegas Itsasmendi
01/06/2022 InterviewsWith a nonconformist and fighting spirit, Garikoitz Rios, Gari for short, has txakoli in his DNA. Having spent a lifetime dedicated to producing quality wines in Biscay, he has contributed to [...]
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Getting to know Javier Pagés, President of the Barcelona Wine Week
01/04/2022 Breaking news , InterviewsJavier Pagés isn’t afraid of a challenge. A seasoned sportsman, he has climbed Mont Blanc and goes wild swimming. His whole life has been connected to the world of wine. He was attracted to this [...]
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Getting to know Ton Mata, CEO of Recaredo and president of Corpinnat
16/03/2022 InterviewsRigour, authenticity, transparency and patience. Ton Mata’s wines are a true reflection of himself. The third generation of the Recaredo winery, his creations are true masterpieces. He has a [...]
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Getting to know Ferran Centelles, one of Spain’s top sommeliers
02/02/2022 InterviewsIn 1999 he began working at Ferran Adrià’s prestigious El Bulli restaurant as an intern and ever since then his thirst for knowledge has grown and grown. This intrepid sommelier, writer, ed [...]
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Getting to know Nacho Martinez, Decántalo wine expert.
20/12/2021 InterviewsThere is no still or sparkling wine in Decántalo’s collection that Nacho Martinez doesn’t know or hasn’t tasted. Running through his veins is an intense enthusiasm for wine and an excitement for [...]
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Discovering Anna Rovira, oenologist and technical director at Celler de Capçanes
24/11/2021 InterviewsThe third best winemaker in the world and the best in Spain according to the German wine magazine "Selection Das Genussmagazin", Anna Rovira has made a name for herself in the world of wine [...]
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Getting to know Antonio Flores, winemaker and master blender at Gonzalez Byass
27/10/2021 InterviewsThis is the story of a child who was born in a sherry cellar called González Byass. He grew up surrounded by the aroma of the damp albero floors, breathing in the fragrance of Finos, [...]