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Artículos sobre Wine service

  • Why are bottles 75 cl.?

    01/06/2021 Wine service

    There are at least 10 different sizes of wine bottles with the most common being the 75 cl bottle. Have you ever wondered why? The answers to this question are strange and one of the most [...]


  • 5 fail-safe ways to uncork wine bottles without a corkscrew

    25/08/2020 Wine service

    Relaxing, walking on the beach, out in the countryside, mini breaks. An impromptu dinner, a picnic with friends… you’ve brought the perfect wine but no corkscrew! Don’t worry, here are 5 fail- [...]


  • How to cool wine quickly. 5 failsafe tips

    14/07/2020 Wine service

    Have your guests arrived before you’ve remembered to cool the wine? Don’t panic! Here at Decántalo, we want to give you a few tips you can use to get your drinks to the right temperature as quic [...]


  • How to serve wine

    10/07/2020 Wine service

    When serving wine, the protocol to follow is anything but free. It’s a whole service ritual which, apart from providing some psychological connotations of exalting the wine, serves, above all, t [...]


  • What is a Sommelier?

    29/05/2020 Wine service

    June 3rd is International Sommelier Day. This date was chosen to commemorate the foundation of the Association de la Sommellerie Internationale (ASI) in France in 1969. It is the largest [...]


  • Wine glasses: how do I choose the right one?

    26/08/2019 Wine service

    Each style of wine has its own personality along with unique characteristics and qualities that we can get the most out of by using the right glass. Being pragmatic, we could drink wine from [...]


  • Wine accessories that every good wine-lover must have

    01/08/2019 Wine service

    Well, to tell you the truth, these wine accessories aren’t essential, but it’s worth saying that most of them can make your work so much easier that even MacGyver himself would be happy to give h [...]


  • Decanting

    23/10/2018 Wine service

    Decanting is the action of separating liquids from solids. Described in this way it seems to be a simple and mechanical operation, but if we’re talking about decanting in the world of wine, then [...]

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