Free shipping and a free corkscrew for first orders over €49 with the code DECÁNTALO
-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings- Rated by Parker
- Rated by Decántalo
Sparkling wineSparkling wineProduction area- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings- Rated by Parker
- Rated by Decántalo
Sparkling wine -
-
Red wine
White wine
Rosé wine
Primeurs
Sherry and Port wine
Sweet wine
Orange wine
Vermouth
Champagne
Cava
Prosecco
Lambrusco
Crémant
Moscato d'Asti
Franciacorta
Pet-Nat
Corpinnat
Other sparkling wines
Rhum
Gin
Whisky
Vodka
Cognac
Brandy
Pastis
Tequila
Mezcal
Grappa and Eau de vie
Calvados
Liqueurs
Pacharán
Apéritifs
Wine gift boxes
Boxed wines
Boxed sparkling wines
Wine bottles and glasses
Gift card
Non alcoholic Wine
Non alcoholic Sparkling wine
Non alcoholic Gin
Other non-alcoholic drinks
Aromas
Wine conservation
Decanters and aerators
Bottle identifiers
Corkscrews
Service
Glass identifiers
Cleaners
Accessories set
Wine glasses
Contact
Wine blog
We are proud to announce that at Decántalo we have established a collaboration with Worldcoo, a social company for the financing of social projects. Through this company we offer our customers [...]
A return to the origins of Rioja wines
Legendary wineries have emerged from it thanks to the Bordeaux influence. Throughout the years, the DO has grown significantly. Several types of wine are produced within it, from modern to [...]
“Never cast a clout till May be out.” And never better said. This year, night frosts have caused severe damages in a lot of winegrowing areas of northern Spain. We are very sad about this, so we [...]
El Bierzo is not just a region; it is a state of mind. When you cross the Manzanal mountain pass, time slows down, and suddenly your pace of life relaxes. It is a unique region, formed by [...]
Natural Wines
Natural wine is one of the most ambiguous and difficult terms to define the world of wine. You might want to take a seat since this is not an easy topic to discuss. What defines a natural [...]
Last Saturday, at 12pm, we met René Barbier Jr. in Clos Mogador (Gratallops). It was one of those visits that give you butterflies, since this winery and region have been flagships in the [...]
We have chosen some wines for you so that you only have to worry about the important things on a day like this. Eat, drink, and enjoy it to the fullest. If you like rosé wine, what better than [...]
New wines for February 2017
We have prepared a few joys in wine form to help you bear a month like February, a pretty dull month, in general. For that reason, we have included some new winemakers as well as new vintages of [...]
Tim Atkin and his vision of Rioja
Tim Atkin is a renowned Master of Wine and an important critic in the English market. An expert and aficionado of la Rioja, last year he started a list, grouping winemakers according to quality [...]
Abel Mendoza, the word of a winemaker.
Last Thursday, 5th January, we visited Abel Mendoza, a small but great wine producer located in San Vicente de la Sonsierra, La Rioja. It was not the best day to see him; there was a lot of work [...]
New Wines for January 2017
We have now entered 2017 and are coming back with our batteries recharged to offer you the best wines. In our last blog entry, we told you about last year’s bestsellers, and today we want to pr [...]
Carbonic Maceration: a promising future
A term we are starting to hear more and more in the world of wine, so let’s go over its history a little. Carbonic maceration was scientifically created by Luis Pasteur in 1872, when he studied t [...]
