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Decántalo

Wine blog

Don't miss our articles on the world of wine. Wineries, production types, wine regions, pairings, interviews with the top professionals in the winemaking world and all the latest wine news.
Articles about wine

From medicinal remedy to an icon of fine drinking, ginebra has come a long way... And if the gin and tonic was already popular, its recent boom has ushered this spirit into a new era of liquid [...]

When we think of Spanish white wine, it is almost inevitable that verdejo will come up in conversation. And rightly so. Verdejo is Rueda, and this designation of origin has been synonymous for [...]

We arrive at Baños de Ebro, the verdant heart of the Basque Country. Here, there are no red carpets or tasting rooms. Here, one comes to tread in the mud, quite literally. Today, it's a folding [...]

For years, tequila has been considered a rough drink with a strong intoxicating power, the worst price to pay as a consequence of having too much. And if tequila has been underrated, then that [...]

The days grow longer, the after-dinner conversations stretch on endlessly, and wine is served chilled. Summer has its own set of rules, and keeping an eye on the clock and schedules is not one [...]

In wine tasting, as well as the sense of taste, the sense of smell, sight, feel and other sensory-cognitive factors are also involved, that is, a sum of sensations that shape how we experience [...]

Here, we present a brief guide to cultivating “Il dolce far niente” with style. These options will delight those who wish to refresh body and mind without leaving the sofa... or putting down the [...]

Barbier is a name with history, with weight, with legacy. René is the son of René Barbier, a key figure in the wine revolution of Priorat, and he carries that surname with ease. It doesn't weigh [...]

In times of toasts, celebrations, and sparkling wines, there is a name that increasingly resonates among those seeking more than just bubbles in their glass: Corpinnat.

This practice, pioneering in Europe, allows the winery (celebrating its 250th anniversary) to tackle the challenges posed by climate change. “If science has taught us anything, it is that we are [...]

Before cork became a symbol of quality, bottles were sealed with rags, wool, or even wax, secured with sealing wax. But these rudimentary methods were not foolproof: the seals failed, the wine [...]

 Decántalo

Sulphites are a compound derived from sulphur which are added to foods for their preservative, antifungal, antimicrobial and antioxidant properties. Used since ancient Greece, the truth is that [...]

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