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Wine blog

Don't miss our articles on the world of wine. Wineries, production types, wine regions, pairings, interviews with the top professionals in the winemaking world and all the latest wine news.
Articles about wine

After winter, the vines gradually awaken: the sap begins to flow again, and tiny droplets emerge from the pruning cuts, heralding the return of life.

Colours, textures, and novel aromas. If spring brings anything, it is joy and the finest produce from the garden. The fruits and vegetables of this season grace the table and the kitchen, [...]

We are about to meet him and, naturally, the nerves are running high. It's not every day you get the chance to interview one of the greats in the wine world. Everyone has told you that the visit [...]

Rosalía dedicates a song to it. Taylor Swift enjoys it openly. At outdoor parties, aperitifs, or afterworks, there is always a well-chilled glass waiting for its moment. What is it about [...]

Spain boasts two wine giants: Rioja and Ribera del Duero. Each region possesses its own distinct personality, yet both have the ability to captivate any wine enthusiast. They produce red wines [...]

Wines produced from Peru to Patagonia are captivating palates. South America is proving that the New World also knows how to entice the taste buds.

The world of wine has always been in flux. Styles evolve, markets shift, and methods of cultivating the land transform. However, what did not change at the same pace for a long time was who [...]

There are individuals who, without intending to, captivate you instantly. Alejandro Muchada is one of those people. Humane, sensitive, with a calmness that invites listening and a passion that [...]

Am I taking proper care of my wine? Do I need a wine cellar? There's no need to overcomplicate things: with a few simple measures, you can extend the life of your favourite wines.

Same colour, same appearance... Yet they are never identical. Although Brandy de Jerez and Cognac share the same origin—and both hold a prestigious position among premium spirits—their cha [...]

Rarely are they warmly welcomed at the table, yet whether one likes them or not, legumes always hold a special place. After centuries as a staple in our cuisine, chickpeas, beans, and lentils [...]

What are two technologists doing selling wine? That is the first question that springs to mind when you meet Héctor Pla and Oriol Ripoll. Yet, after knowing each other for 20 years, one realises [...]

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