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Decántalo

Wine blog

Don't miss our articles on the world of wine. Wineries, production types, wine regions, pairings, interviews with the top professionals in the winemaking world and all the latest wine news.
Articles about wine

By now, nobody will be surprised if we say that our cavas and sparkling wines occupy a privileged position, among the most versatile wines. And they are often difficult wines to pair with dishes [...]

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As you’ve already noticed, words like organic wine, ecological wine or biological wine are becoming more frequent in most wine-making magazines and articles. This may come to be interpreted as a [...]

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Galicia, located in the north-west corner of Spain, has been historically associated with a kind of zenith. There are few examples that support this statement: from the city of Santiago de [...]

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As you may have noticed, because of the warmer temperatures, Christmas, the main period during which one gives gifts, was some months ago. So you may be wondering why we are posting this article [...]

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As our most faithful readers will remember, a few days ago we posted an article about pairing red wine and fish, in which we proposed a number of tips and ideas in order to enhance our [...]

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Just as planned in the editorial calendar, the highly anticipated new edition of the publication, The Wine Advocate, led by incontestable wine guru Robert Parker, welcomed spring with a new and [...]

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Many have heard of the traditional wines of the Rioja Alabesa, although few know the details of their preparation. In this article, we want to talk about carbonic maceration, a process very [...]

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With the publication of our article devoted to the Carignan, at Decántalo we finished our tour of Spain through its main red grape varieties. A fascinating journey that has helped us to better [...]

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If one characterises Sherry wines and Montilla wines, it is undoubtedly for the mastery of aging in fine woods. A unique method of preparation across the world, often unknown, fascinating, which [...]

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There is no doubt. Whether by natural tendency or as suggested by specialised publications, it seems undeniable that the preferences of consumers is moving increasingly towards finding wines [...]

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As the heat of summer is slowly approaching, with it, our dining habits change. Almost without noticing, we abandon hot soups and stronger red meat in favour of dishes which are more consistent [...]

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The earliest written confirmation of gin production was in Holland during the 17th century. Originally regarded as a medicine, gin could be found in pharmacists and was widely used to alleviate [...]

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