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Wine WineType of grape
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Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
- Merlot
- Moscatel
- Syrah
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Rueda
- El Priorat
- Ribeiro
- Port
- Toro
- Jumilla
- Burgundy
- El Bierzo
WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
WineAging-
Aging
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Young wine
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Crianza
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Reserva
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Gran Reserva
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Oak
Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
Sparkling wine -
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Spirits
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Gifts
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Selections
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Non-alcoholic
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Accessories
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Outlet
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Blog
Wine blog
Wines from Galicia rated by Parker
We started the week with new Parker scores for wines from Bierzo, and we end it with new wines from Galicia rated by Parker. In his new report Luis Gutierrez reviews the wines from the Galician d [...]
New Parker ratings for Bierzo wines
We ended last week with new news that came to us from the Parker Guide: a new report by Luis Gutiérrez that listed the new Bierzo wines rated by Parker. In his report, Luis Gutierrez talks about [...]
Types of white wine
Many of you ask us what the different types of white wine that can be found are. So we thought it would be a good idea to write this post as a source of reference when cataloguing the d [...]
New vintages of Vega Sicília wine
After a short wait, we can announce that we finally have the new vintages of the Vega Sicília wines for sale. Vega Sicília wine is one of those wines that pass beyond the frontier of wine as su [...]
We continue with the second chapter about the influence of types of soil on wine, having previously talked about the influence of granite. This time we focus on Slate soils. Slate soils have a [...]
Top 10 essential wines for every day
We’re starting off the new year with the famous January belt-tightening, and we can’t be expected to face up to it cheerfully without wine on the table. We’ve decided to prepare a selection of th [...]
At the end of 2018 Robert Parker published his final report on Aragón, Gredos and Navarra. Three areas where the Grenache variety is indigenous and is revealing the best of itself. This is [...]
In the introduction to the blog on classic vs modern wines we talked about the different profiles that a wine can acquire depending on the way it’s made. Among these two major classifications we [...]
Wine rating: Who’s who?
At Decántalo we’ve introduced several new scores in order to reflect the different criteria of the main consumer motivators worldwide. We present the people behind these ratings and their di [...]
Decanting
Decanting is the action of separating liquids from solids. Described in this way it seems to be a simple and mechanical operation, but if we’re talking about decanting in the world of wine, then [...]
The new wave of Spanish producers
We are lucky to have a crop of producers eager to recover areas, varieties and a viticulture that respects the environment. Well-travelled people and eager to rescue the authenticity of the [...]
The new wave of Spanish producers
We are lucky to have a crop of producers eager to recover areas, varieties and a viticulture that respects the environment. Well-travelled people and eager to rescue the authenticity of the [...]