Pairing wines with mushrooms

Mushrooms are rich in umami, the fifth core taste (after sweet, salty, bitter and sour) that can be found in foods we would describe as very tasty. Umami enhances taste satisfaction and, for umami-rich foods, a good aged Chardonnay is an excellent match.

It is well known that a red wine made with Cabernet Sauvignon is a perfect accompaniment to a good cut of meat but listen up vegans, why not try it with a Portobello mushroom dish. You'll love it!

Mushrooms usually share aromatic nuances with some varieties, like Pinot Noir, which goes very well, or with wines that have been aged in oak barrels. The secret to a good pairing is to look for a balance between the intensity of the mushrooms and the wine.