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La Vizcaína El Rapolao










Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.
La Vizcaína El Rapolao 2022 boasts an alluring cherry hue. On the nose, it reveals aromas of strawberries and raspberries, complemented by floral notes and a hint of spice, adding complexity. On the palate, there is a subtle warmth and firm tannins that impart character. Its finish is long and pleasant, with a lingering fruit flavour, all within a fluid profile that invites continued enjoyment. A fresh and vibrant wine.
Fruity |
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Spicy | |
Young |
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Barrel | |
Light |
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Body |
About La Vizcaína El Rapolao
La Vizcaína El Rapolao is a red wine from Bierzo produced by the Raul Perez winery. The winery is located in Villafranca del Bierzo, in the province of León.
El Rapolao is made from the Mencia variety and small percentages of Alicante Bouschet, Estaladina and Souson.
The grapes come from vineyards planted on soils rich in clay and iron, facing north, located on the grounds of Valtuille de Abajo.
Regarding its preparation, La Vizcaína El Rapolao undergoes fermentation in wood vats of 5000l. After this process, the wine is aged for 12 months in sycamore oak barrels.
2022 | La Vizcaína El Rapolao 2022 boasts an alluring cherry hue. On the nose, it reveals aromas of strawberries and raspberries, complemented by floral notes and a hint of spice, adding complexity. On the palate, there is a subtle warmth and firm tannins that impart character. Its finish is long and pleasant, with a lingering fruit flavour, all within a fluid profile that invites continued enjoyment. A fresh and vibrant wine. |
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2021 | La Vizcaína El Rapolao 2021 unfurls an alluring bouquet of ripe cherries and fresh strawberries, interwoven with hints of violet and a delicate nuance of white pepper. On the palate, it is vivacious, unveiling a silky texture that progresses to a pronounced mineral sensation. Its finish is enduring, leaving a crisp and invigorating impression. This youthful red wine exhibits an innate elegance and a distinctive expressiveness that sets it apart. |
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2018 | El Rapolao 2018 is an elegant red wine with a bouquet of red berries, hints of spice, and mineral undertones. On the palate, it is expansive, delicate yet robust. A wine characterized by its solid tannins, vibrant acidity, and a lengthy, fruit-laden finish. |
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2017 | El Rapolao 2017 is a supple red wine, brimming with expressive aromas of red fruits, herbaceous undertones, and spicy hints. On the palate, it is expansive, warm, and robust. This wine is exceedingly fruity, with a well-balanced acidity, pronounced tannins, and a distinctly mineral finish. | |
2013 | Entry is powerful, full-bodied. Well integrated tannins and good acidity. Very long aftertaste. Cherry red with violet, bright trim. Extremely intense, red fruit aromas with a spicy and mineral background. |
2022 |
93
Parker
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2021 |
95
Parker
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2020 |
96
Parker
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2019 |
95
Parker
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2018 |
95+
Parker
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94
Peñín
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2017 |
95
Parker
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2016 |
95
Parker
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2014 |
94
Parker
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93
Peñín
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2013 |
93
Parker
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2012 |
95
Parker
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