Juan Gil Silver Label 12 meses

The same Juan Gil as always, now organic

2019
Magnum 2019

Juan Gil Silver Label 12 meses 2019

93
Parker
Organic
Vegan
Red wine Aged in wood Organic and Vegan. 12 months in French oak barrels.
€11.25
VAT inc.
6x
-10%
€10.13
unit
VAT inc.

Get €0.34 added to your Decántalo Balance when you buy this product
Get € 0.34 added to your Decántalo Balance when you buy this product

Juan Gil Etiqueta Plata 2019will win you over at the first sip. Its warm and voluminous entry onto the palate showcases the Monastrell variety’s most sensual side: concentrated fruit accompanied by velvety tannins and the full Jumilla character.
It’s no surprise this wine is a bestseller year after year, but it is surprising that you haven’t tried it yet. This is your chance to be won over by the new vintage of Juan Gil Etiqueta Plata 2019, an organic red wine with plenty of personality that you’ll love!

Red wine Aged in wood Organic and Vegan. 12 months in French oak barrels.
Alcohol: 15.00%
Designation: D.O. Jumilla
Winery: Juan Gil
Production area: Spain Murcia
Contains sulphites
Type of grape: 100% Monastrell
  • New
Juan Gil Silver Label 12 meses
Organic
Vegan
Red wine Aged in wood Organic and Vegan. 12 months in French oak barrels.

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Style Juan Gil Silver Label 12 meses 2019

Characteristics Juan Gil Silver Label 12 meses

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Alcohol: 15.00%
Production area: Spain Murcia
Type of grape: Monastrell
Designation: D.O. Jumilla
Winery: Juan Gil
Type of grape: 100% Monastrell
Contains sulphites

Bodegas Juan Gil is the originator of the group Juan Gil Bodegas Familiares (Gil Family Estates), which gives its name to a reduced group of small wineries scattered throughout the Spanish geography. These wineries have been incorporated into the family since 2002, with the common denominator of using native varieties, in addition to offering a cared-for image, and an unbeatable value for money within the niche where each of their projects is located. Juan Gil is a clear bet for an area of ​​great oenological interest, Jumilla, conceived under the philosophy of empowering the identity of the terroir, as well as the personality and the quality of the native variety, Monastrell.