Wine from winery Celler del Roure

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Discover the best wines produced by the Celler del Roure winery

Celler del Roure is a small family winery of D.O. Valencia, a winery in constant search for territorial identity. The recovery of native varieties that were almost extinct, like the Mandó and the Arco, of which some farms with old vines have been recovered, or the production of wine in clay jars, an ancient tradition in the Mediterranean area. These are some examples of identity and attachment to the land. Honest, authentic wines, linked to the land.
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Winery: Celler del Roure

Les Alcusses 2018

A fresh, flavoursome red wine with a Mediterranean character

Spain   D.O. Valencia (Valencia)

Les Alcusses 2018
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92
Parker
Organic
6x
Save €3.30
€9.75
unit
Price
€10.30
VAT inc.
  • New

Safrà 2021

A red wine made with local varieties and fermented in clay jars

Spain   D.O. Valencia (Valencia)

Safrà 2021
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Organic
6x
Save €3.90
€11.85
unit
Price
€12.50
VAT inc.
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Cullerot 2022

An unmissable Valencian white

Spain   D.O. Valencia (Valencia)

Cullerot 2022
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Organic
Price
€9.95
VAT inc.
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Maduresa 2021

Meaty and mature red wine with a pleasant Mediterranean rusticity

Spain   D.O. Valencia (Valencia)

Maduresa 2021
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Organic
6x
Save €4.80
€19.15
unit
Price
€19.95
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Parotet 2021

A red wine made with the local variety and aged in clay vats

Spain   D.O. Valencia (Valencia)

Parotet 2021
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Organic
6x
Save €4.80
€19.15
unit
Price
€19.95
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Vermell 2021

A very fruity wine aged in earthen jars

Spain   D.O. Valencia (Valencia)

Vermell 2021
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Organic
Price
€8.75
VAT inc.
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Les Prunes 2021

Mediterranean fresh

Spain   D.O. Valencia (Valencia)

Les Prunes 2021
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Organic
-10%
€12.50
Price
€11.25
VAT inc.
  • -10%
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More about Celler del Roure

The vineyards are located in four properties located on the northern slope of the Serra Grossa, about 550 meters asl Although this is always hillside soils poor in organic matter, the parcels have different textures, active lime content and microclimatic differences that determine the selection of varieties and clones most interesting traditional and foreign. In terms of its better adaptation to climate and soil conditions of each parcel is chosen by the introduction of varieties of grapevines sent (traditional variety, has almost disappeared, which was largely in the area together with the Monastrell), monastrell, syrah, cabernet sauvignon, merlot, grenache shark and petit verdot.

Celler del Roure develops various lines of research, in collaboration with various departments of the Polytechnic University of Valencia, on cultivation techniques (effects of water stress control through micro sprinkler irrigation, adaptive driving systems, permanent vegetative cover, integrated production, etc.), and techniques for making and aging (monitoring of polyphenols in various mortifications, changes during aging, etc.).. The winery began its activity with the harvest of 2000, producing about 40,000 kg of red grape varieties in nine four fermentations. Harvest of 2008 was produced 300,000 kg. of eight red grape varieties in more than fifty fermentations.
Situation of Celler del Roure