Safrà

A red wine made with local varieties and fermented in clay jars

75cl 2019

Safrà 2019

94
Parker
Organic
Red wine Aged in clay Organic. 6 months in jar.
€12.00
VAT inc.
6x
-5%
€11.35
unit
VAT inc.

Get €0.36 added to your Decántalo Balance when you buy this product
Get € 0.36 added to your Decántalo Balance when you buy this product
Alcohol: 12.50%
Designation: D.O. Valencia
Production area: Spain Valencia
Type of grape: Mandó, Arcos
Contains sulphites
Safrà
Organic
Red wine Aged in clay Organic. 6 months in jar.
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Pairing

Style Safrà 2019

Characteristics Safrà

Real reviews from customers who have purchased this product

Safrà is a red wine produced by the winery Celler del Roure in Moixent, D.O. Valencia.

Celler del Roure is a family-run winery that was created in 1996, with 20 hectares of vineyards owned by them. They soon acquired 40 hectares more in Serra Grossa, in the region of Les Alcusses. All their vineyards are cultivated organically, and they have their certification since the 2016 harvest.

Since 2009, the current owner of Celler del Roure, Pablo Calatayud, an agronomist training engineer, has focused on recovering varieties native to the area, such as mandó or arco, and return to the old vinifications in clay jars (tinajas) that were so commonly used in the Mediterranean area. His goal is to complement their line of wines, where we can find the widely known Maduresa and Les Alcusses.

Safrà is a wine made with mandó, garnatxa tintorera and monastrell, from vineyards located at 550 metres of altitude on loamy-sandy soils.

The grapes are manually harvested and placed in 15-kg boxes. Once the harvest arrives at the winery, it ferments in stainless steel deposits and old stone wine presses, with native yeasts and with 30% of whole bunches. The macerations are soft and at low temperature. The malolactic fermentation takes place in clay jars (tinajas). Here, the wine ages for 6 months.


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Specific References

ean13
8437009194065

Ratings Safrà

Tasting notes Safrà

Alcohol: 12.50%
Production area: Spain Valencia
Type of grape: Garnacha Tintorera, Monastrell, Mandó
Designation: D.O. Valencia
Contains sulphites
Alcohol: 12.50%
Production area: Spain Valencia
Type of grape: Garnacha Tintorera, Monastrell, Mandó
Designation: D.O. Valencia
Contains sulphites
Alcohol: 12.50%
Production area: Spain Valencia
Type of grape: Mandó, Arcos
Designation: D.O. Valencia
Contains sulphites
Alcohol: 12.50%
Production area: Spain Valencia
Type of grape: Garnacha Tintorera, Monastrell, Mandó
Designation: D.O. Valencia
Contains sulphites
Alcohol: 12.50%
Production area: Spain Valencia
Type of grape: Garnacha Tintorera, Monastrell, Mandó
Designation: D.O. Valencia
Contains sulphites
Celler del Roure is a small family winery of D.O. Valencia, a winery in constant search for territorial identity. The recovery of native varieties that were almost extinct, like the Mandó and the Arco, of which some farms with old vines have been recovered, or the production of wine in clay jars, an ancient tradition in the Mediterranean area. These are some examples of identity and attachment to the land. Honest, authentic wines, linked to the land.
Pictures and situation Celler del Roure
Pictures and situation D.O. Valencia