Wine Aged on its lees

More complex, unctuous wines with new aromas

The lees can be removed, if you are looking for a fresh, light and less complex wine, but if the lees remain in contact with the wine, that is, if they are kept with the wine as it ages, they go through a decomposition process called autolysis. When the lees are destroyed, they release compounds that provide the wine with organoleptic characteristics that increase its complexity: its unctuousness increases, new aromas appear and its astringency softens.

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There are 430 products.

430 productos

LaFou els Amelers 2021

Spain   D.O. Terra Alta (Catalonia)

LaFou els Amelers 2021
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6x
-10%
€13.01
unit
Price €14.45
VAT inc.
  • New

Chivite Las Fincas Rosado 2021

A truly gastronomic rosé made on lees

Spain   VT 3 Riberas (Navarra)

Chivite Las Fincas Rosado 2021
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6x
-10%
€10.13
unit
Price €11.25
VAT inc.
  • New
92
Suckling

Marc Brédif Vouvray Classic 2020

A white Chenin from a hundred-year-old cellar of the Loire

France   AOC Vouvray (Loire)

Marc Brédif Vouvray Classic...
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6x
-10%
€14.31
unit
Price €15.90
VAT inc.
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Torres Viña Esmeralda Rosé 2021

Light and fresh Mediterranean rosé

Spain   D.O. Catalunya (Catalonia)

Torres Viña Esmeralda Rosé...
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Vegan
6x
-5%
€7.55
unit
Price €7.95
VAT inc.
  • New

William Fèvre Chablis 2020

Chablis freshness and minerality

France   AOC Chablis (Chablis)

William Fèvre Chablis 2020
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6x
-5%
€22.75
unit
Price €23.95
VAT inc.
  • New
93
Decanter

Casar Godello 2021

A Godello on lees from Bierzo, creamy and unctuous

Spain   D.O. Bierzo (Castilla y León)

Casar Godello 2021
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6x
-5%
€9.79
unit
Price €10.30
VAT inc.
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Draga Pinot Grigio Collio 2021

Fresh, savoury and balanced

Italy   DOC Collio (Friuli-Venezia Giulia)

Draga Pinot Grigio Collio 2021
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6x
-10%
€11.43
unit
Price €12.70
VAT inc.
  • New

Lirondo 2021

An exceptionally fresh Verdejo made without interference

Spain   VT Castilla-León (Castilla y León)

Lirondo 2021
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Organic
Vegan
Natural
6x
-5%
€9.45
unit
Price €9.95
VAT inc.
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Goianea Txakoli Uno 2020

A Txacolí made by experts

Spain   D.O. Arabako-Txakolina (Basque Country)

Goianea Txakoli Uno 2020
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6x
-10%
€9.36
unit
Price €10.40
VAT inc.
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Gorka Izagirre G22 2020

Fruit of the Basque tradition

Spain   D.O. Bizkaiko Txakolina (Basque Country)

Gorka Izagirre G22 2020
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6x
-10%
€12.56
unit
Price €13.95
VAT inc.
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91
Peñín

La Trucha 2021

An agile and refreshing Albariño

Spain   D.O. Rías Baixas (Galicia)

La Trucha 2021
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Price €12.45
VAT inc.
  • New
89
Atkin

Finca Garabelos 2020

Spain   D.O. Rías Baixas (Galicia)

Finca Garabelos 2020
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6x
-10%
€14.81
unit
Price €16.45
VAT inc.
  • New
92
Atkin

Bessin-Tremblay Chablis 2020

The best mineral and crisp option at the height of haute cuisine

France   AOC Chablis (Burgundy)

Bessin-Tremblay Chablis 2020
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6x
-10%
€15.93
unit
Price €17.70
VAT inc.
  • New

Manda Huevos Tinto 2018

Spain   D.O. Calatayud (Aragón)

Manda Huevos Tinto 2018
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6x
-10%
€17.91
unit
Price €19.90
VAT inc.
94+
Parker

Pazo Señorans Selección Añada 2013

A long aged Albariño with surprising elegance and vivacity

Spain   D.O. Rías Baixas (Galicia)

Pazo Señorans Selección...
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6x
-10%
€32.36
unit
Price €35.95
VAT inc.
  • New
98
Peñín

Louis Latour Chablis 2021

A pleasant, fruity and creamy Chardonnay from Burgundy

France   AOC Chablis (Chablis)

Louis Latour Chablis 2021
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6x
-10%
€23.58
unit
Price €26.20
VAT inc.
  • New

Viña Meín O Pequeno Meín 2020

An aromatic wine that is a living history of the D.O. Ribeiro

Spain   D.O. Ribeiro (Galicia)

Viña Meín O Pequeno Meín 2020
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6x
-5%
€9.60
unit
Price €10.10
VAT inc.
90
Parker
92
Suckling

Yeasts are microscopic single-celled organisms that perform the miracle of transforming grape must into wine. Yeasts are found in the vineyard, on every grape and present in the atmosphere. Yeasts can also be selected and inoculated for use in fermentation. At this stage they feed on the sugar contained in the must and in doing so they produce alcohol and provide the wine with many of the characteristics that we love, giving each production its own personality and aromas. After finishing their activity, these microorganisms die and their remains are what we know as lees.