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Wine Aged on its lees

More complex, unctuous wines with new aromas

The lees can be removed, if you are looking for a fresh, light and less complex wine, but if the lees remain in contact with the wine, that is, if they are kept with the wine as it ages, they go through a decomposition process called autolysis. When the lees are destroyed, they release compounds that provide the wine with organoleptic characteristics that increase its complexity: its unctuousness increases, new aromas appear and its astringency softens.

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There are 437 products.

You are viewing 437 products

Chivite Las Fincas Rosado 2022

A truly gastronomic rosé made on lees

Spain   VT 3 Riberas (Navarra)

Chivite Las Fincas Rosado 2022
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6x
Save €3.90
12.20
unit
Price
12.85
VAT inc.
  • New

Muros Antigos Loureiro 2022

Tension, freshness and minerality

Portugal   Vinho Verde (Minho)

Muros Antigos Loureiro 2022
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91
Decántalo
Vegan
Price
7.30
VAT inc.

Murgo Etna Bianco 2022

An original coupage full of minerality and elegance

Italy   DOC Etna Bianco (Sicily)

Murgo Etna Bianco 2022
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6x
Save €4.50
13.25
unit
Price
14.00
VAT inc.
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La Trucha 2022

An agile and refreshing Albariño

Spain   D.O. Rías Baixas (Galicia)

La Trucha 2022
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Price
12.90
VAT inc.
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El Grifo Malvasía Lías 2021

This winery’s most awarded wine

Spain   D.O. Lanzarote (Canary Islands)

El Grifo Malvasía Lías 2021
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Save €5.40
21.05
unit
Price
21.95
VAT inc.

Barbuntín 2022

A reasonably priced award winner

Spain   D.O. Rías Baixas (Galicia)

Barbuntín 2022
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Price
10.60
VAT inc.
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RIM Sarau Blanc 2021

A white that is faithful to the land

Spain   D.O. Empordà (Catalonia)

RIM Sarau Blanc 2021
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Organic
Vegan
Natural
6x
Save €4.50
13.35
unit
Price
14.10
VAT inc.

Hunter's Sauvignon Blanc 2022

Fruitiness and lingering richness

New Zealand   Marlborough (South Island)

Hunter's Sauvignon Blanc 2022
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Vegan
6x
Save €4.50
17.60
unit
Price
18.35
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Guitian Sobre Lías 2022

An exemplary Godello

Spain   D.O. Valdeorras (Galicia)

Guitian Sobre Lías 2022
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6x
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17.10
unit
Price
17.85
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Gaba do Xil O Barreiro 2022

The perfect white for a gathering of friends

Spain   D.O. Valdeorras (Galicia)

Gaba do Xil O Barreiro 2022
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6x
Save €4.20
15.75
unit
Price
16.45
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Cloudy Bay Sauvignon Blanc 2022

New Zealand intensity, complexity and depth

New Zealand   Marlborough (South Island)

Cloudy Bay Sauvignon Blanc...
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90
Decántalo
93
Decanter
91
Suckling
6x
Save €5.70
29.95
unit
Price
30.90
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Paco & Lola Prime 2019

Avant-garde in body and soul

Spain   D.O. Rías Baixas (Galicia)

Paco & Lola Prime 2019
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92
Decanter
91
Atkin
6x
Save €4.20
16.30
unit
Price
17.00
VAT inc.

Yeasts are microscopic single-celled organisms that perform the miracle of transforming grape must into wine. Yeasts are found in the vineyard, on every grape and present in the atmosphere. Yeasts can also be selected and inoculated for use in fermentation. At this stage they feed on the sugar contained in the must and in doing so they produce alcohol and provide the wine with many of the characteristics that we love, giving each production its own personality and aromas. After finishing their activity, these microorganisms die and their remains are what we know as lees.