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Casa Castillo Pie Franco

Unique Jumilla character

75 cl. 2021

Casa Castillo Pie Franco 2021

Red wine Aged in wood. 22 months in French oak barrels.
€150.00
VAT inc.
VAT inc.

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Casa Castillo Pie Franco is a Mediterranean red wine with surprising elegance and finesse. Light and ethereal, it offers aromas of flowers, berries and a characteristic mineral touch. On the palate it reveals complexity and character without sacrificing finesse. A red wine full of nuances that is fresh, tasty and so pleasant to drink that it is practically impossible not to go back for another glass.
Red wine Aged in wood. 22 months in French oak barrels.
Alcohol: 15.00%
Designation: D.O. Jumilla
Winery: Finca Casa Castillo
Volume: 75 cl.
Production area: Spain Murcia
Spain Contains sulphites
Varieties: 100% Monastrell
  • New
Red wine Aged in wood. 22 months in French oak barrels.

Service

Serve at: 16.0°C

Pairing

Charcuterie, Red meat

Style Casa Castillo Pie Franco 2021

Fruity
Spicy
Fruity
Spicy
Young
Barrel
Young
Barrel
Light
Body
Light
Body

Characteristics Casa Castillo Pie Franco

Casa Castillo Pie Franco is a red wine from Jumilla prepared by the Finca Casa Castillo winery. It is a Monastrell varietal.

The grapes used for this wine comes from the Pago La Solana estate. The vineyard, over 70 years old, is oriented southwest and covers an area of twelve acres.

The soil is rather sandy, on artificial slopes with a continental and Mediterranean climate. Once in the winery, the grapes are destemmed without crushing and placed in small underground presses in which, by manual movement, alcoholic fermentation with indigenous yeasts is performed. This process is carried out for 12 days at a controlled temperature of 26 degrees.

The pressing is vertical and malolactic fermentation in contact with lees occurs in new French oak barrels of 500 litres.

Casa Castillo Pie Franco is finally aged in the same barrels for 22 months.

Casa Castillo is located in the highlands of Jumilla and aims to produce wines with personality that express the character and uniqueness of each plot.

Real reviews from customers who have purchased this product

Ratings Casa Castillo Pie Franco

2020
100
2019
97
2018
98
2017
99
2016
96
2015
98
2014
94
2013
97
2011
93
2010
95
2017
96
2016
95
2014
94
2010
94

Tasting notes Casa Castillo Pie Franco

Casa Castillo Pie Franco is a Mediterranean red wine with surprising elegance and finesse. Light and ethereal, it offers aromas of flowers, berries and a characteristic mineral touch. On the palate it reveals complexity and character without sacrificing finesse. A red wine full of nuances that is fresh, tasty and so pleasant to drink that it is practically impossible not to go back for another glass.

Casa Castillo Pie Franco 2020 is a red wine with elegant floral aromas on the nose, accompanied by subtle notes of aromatic herbs. On the palate, it is precise and balanced with freshness and Mediterranean character. An exquisite red wine, full of nuances; ethereal but with a lot of inner strength. Awarded 100 Parker points, according to The Wine Advocate this is Casa Castillo’s best ever wine.

Tasty, flavours of ripe fruit dominate with toasted notes. Combination of fresh balsamic with pleasant spices. Persistent and long finish.

Deep red with garnet hues.

Highly expressive and complex. Aromas of red and ripe black fruit.
Alcohol
15.00%
Production area
Spain Murcia
Designation
D.O. Jumilla
Winery
Finca Casa Castillo
Varieties
100% Monastrell
Volume
75 cl.
Contains sulphites

Others wines Finca Casa Castillo

In September of 2016, the person who raised the solid foundations of both the vineyard and the winery Casa Castillo, turned 80 years old. With a glass of wine in his hand, he remembers how the first grapes were vatted under his watchful eye 25 years ago. Today, he proudly watches as the continuity of his legacy is reassured by his family. Today, the main goal of Casa Castillo is to produce quality wines with the personality, flavour and character of each plot, which respect for the tradition of the area, and expressing the features of the land and the microclimate, as well as the particularities of the Mediterranean varieties, mainly on the native red variety Monastrell.