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Señorío de P. Peciña Crianza

A flavoursome, fruity and spicy Rioja crianza
75 cl.
2016
94 Decántalo
93 Parker
redeemGet €0.24 in Saldo Decántalo by buying this product
Details
Alcohol 13.50%
Production area La Rioja
Designation D.O.Ca. Rioja
Contains sulphites
Varieties 95% Tempranillo, 3% Graciano, 2% Garnacha Tinta
Service 16.0
Volume 75 cl.
Tasting notes

Red wine Crianza. 12 months in American oak barrels.

Pairing
Red meat

About Señorío de P. Peciña Crianza

Señorío de P. Peciña Tinto Crianza is a red wine from Rioja produced by Bodegas Hermanos Peciña. This wine is a blend of Tempranillo (95%), Graciano (3%) and Garnacha (2%).

The grapes used to make this wine come from different vineyards 40 years old, grown on clay-calcerous soils.

The harvest is done manually in boxes of 15 kilos in order to prevent the clusters from being broken or fermented prematurely. The bunches are selected by four operators and they then pass through a small machine to be destemmed.

A filling system is then used by gravity with "falling deposits" so that the grains arrive intact in the deposits and do not undergo unnecessary oxidations.

Thanks to this process, a stemmed carbonic maceration is carried out, fermentation within the same grapes is achieved.

The grapes remain in the deposits at a temperature of between 10 ° and 12 ° for about three days for cold maceration. Alcoholic fermentation, which lasts about 15 days and takes place at a temperature of 26 degrees, is initiated spontaneously by the yeast.

This process is followed by steeping each week to have more colour extraction. There is then malolactic fermentation which lasts about two months before the wine is finally racked by settling in the tank in order to achieve maximum clarification.

The wine then spends two years in American oak barrels previously soaked in wine.

During this time four rackings are performed, one every six months using the traditional "Barrel to Barrel" method, thus avoiding filtering and clarification and maintaining the essence of wine.

Finally, Señorío de P. Peciña Tinto Crianza is aged for at least a year and a half in the bottle. Bodegas Hermanos Peciña was founded in 1992 by Pedro Crespo Peciña with her three children. It is located in the town of San Vicente de la Sonsierra and invests in new projects, year after year.

2017

Señorío de P. Peciña Crianza 2017 envelops us with its profound bouquet, in which the prominence of ripe cherries and strawberries is interwoven with nuances of toast and delicate hints of vanilla. Upon tasting, the vivacity of the fruit emerges, delivering a rich and pleasantly spiced flavor profile. The velvety texture and approachable tannins meld to forge an impeccable equilibrium, culminating in a red wine with a seamless progression and an understated complexity that beckons further indulgence.

2011 Fresh fruit flavour. With pleasant tannins and spices, it is balanced and fine.

Bright cherry with saffron reflections. Slightly orange.

Deep, with notes of ripe red fruit, toasted flavours and vanilla.
2010 Fresh fruit with light oxidation. A flavourful, smooth, spiced and balanced wine with a pleasant tannin.

Intense cherry with yellow reflections and a lightly orange rim.

Deep on the nose with ripe red fruit, toasted notes and a hint of vanilla against a fruit jam background.
2009 Fresh fruit with light oxidation. A flavourful, smooth, spiced and balanced wine with a pleasant tannin.

Intense cherry with yellow reflections and a lightly orange rim.

Deep on the nose with ripe red fruit, toasted notes and a hint of vanilla against a fruit jam background.
2017
91 Parker
2016
93 Parker
2015
92 Parker
2014
90 Parker
2013
91 Parker
2012
91+ Parker
91 Suckling
2010
91 Parker
2009
90 Parker

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