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Señorío de P. Peciña Reserva

Señorío de P. Peciña Reserva

Freshness and elegance of the traditional Rioja
Señorío de P. Peciña Reserva
75 cl.
2016
94 Decántalo
93 Parker
92 Atkin
redeemGet €0.33 in Saldo Decántalo by buying this product
Details
13.50%
Alcohol 13.50%
La Rioja
Production area La Rioja
D.O.Ca. Rioja
Designation of Origin D.O.Ca. Rioja
Hermanos Peciña
Winery Hermanos Peciña
Contains sulphites
95% Tempranillo, 3% Graciano, 2% Garnacha Tinta
Varieties 95% Tempranillo, 3% Graciano, 2% Garnacha Tinta
18.0
Service 18.0
75 cl.
Volume 75 cl.

Tasting notes Señorío de P. Peciña Reserva 2016

Red wine Reserva. 36 months in American oak barrels.

Señorío de P. Peciña Reserva 2016 unfurls a nuanced elegance on the nose, with an aromatic spectrum encompassing delicate vanilla and hints of leather and tobacco, all framed by the sweetness of dried plum. Upon tasting, its finesse is affirmed with flavors of ripe fruit and a robustly structured body. It glides across the palate, leaving an enduring impression of toffee, delivering a protracted and gratifying finish. This red wine is a concentrated expression of its terroir.

Style Señorío de P. Peciña Reserva
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Cured cheeses, Red meat, Game

About Señorío de P. Peciña Reserva

Señorío de P. Peciña Tinto Reserva is a red wine from the La Rioja designation of origin produced by Bodegas Hermanos Peciña. It is a blend predominantly made up of Tempranillo (95%), with a small amount of Graciano and Garnacha (5%) added.

The grapes used in Señorío de P. Peciña Tinto Reserva come from various selected vineyards in the San Vicente de la Sonsierra region. The soils are predominantly clay-limestone, and the planting density is high.

For vinification, only native yeasts are used. The grapes of Señorío de P. Peciña Tinto Reserva undergo alcoholic fermentation for approximately two weeks, and the subsequent malolactic fermentation occurs naturally.

Finally, Señorío de P. Peciña Tinto Reserva is aged for 36 months in American oak barrels with an average age of four to five years. During this period, six rackings are performed using the traditional gravity and decantation method.

Ultimately, this wine rests for another year and a half in the bottle before being commercialized.


 

2016

Señorío de P. Peciña Reserva 2016 unfurls a nuanced elegance on the nose, with an aromatic spectrum encompassing delicate vanilla and hints of leather and tobacco, all framed by the sweetness of dried plum. Upon tasting, its finesse is affirmed with flavors of ripe fruit and a robustly structured body. It glides across the palate, leaving an enduring impression of toffee, delivering a protracted and gratifying finish. This red wine is a concentrated expression of its terroir.
2009 Exuding a refined grace, it presents itself as full-bodied and brimming with fruit flavors. Delectable with an enduring finish.

Deep cherry hue with orange nuances and terracotta highlights.

Subtle hints of vanilla. Possessing a robust character, it reveals undertones of leather and tobacco.
2007 Elegant, ripe fruit with a flavourful body and toffee notes. A long finish.

Intense cherry and an orange, terracotta rim.

Smooth vanilla hints with character at retro-olfaction. Leather, tobacco and prune hints.
2016
93 Parker
2014
91 Parker
2013
92 Parker
2011
91 Parker
2009
91 Parker
2007
93 Parker

Real reviews from customers who have purchased this product

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