Pardas Rupestris

2019

Pardas Rupestris 2019

Organic
White wine Joven Organic.
€8.95
VAT inc.
VAT inc.

Get €0.27 added to your Decántalo Balance when you buy this product
Get € 0.27 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O. Penedès
Winery: Pardas
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 60% Xarel·lo, 40% Malvasía de Sitges
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Pardas Rupestris
Organic
White wine Joven Organic.
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Pairing

Style Pardas Rupestris 2019

Characteristics Pardas Rupestris

Real reviews from customers who have purchased this product

Pardas
216687
2000 Items

Specific References

ean13
8437012935600

Tasting notes Pardas Rupestris

Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Malvasía de Sitges
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Malvasía de Sitges
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Malvasía de Sitges
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Malvasía de Sitges
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Malvasía de Sitges
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Pardas
Tipo de Uva: 60% Xarel·lo, 40% Malvasía de Sitges
Contains sulphites
Alcohol: 13.20%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Malvasía de Sitges
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Malvasía de Sitges
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Celler Pardas has two proper names, Ramón Parera and Jordi Arnan, who join their knowledge in the land and in the wine. They settled in the municipality of Torrelavit to start cultivating the farm Finca Can Comas, with the aim of making great wines, full of pureness and in connection with the terroir of Penedés. They work with different local varieties that already existed in their farm, like the Monastrell and the Xarello, and in a very special way, with the red variety Sumoll. However, they also cultivate small amounts of other foreign varieties like the Cabernet Sauvignon, Cabernet Franc, Merlot and Marselan, among others.
Pictures and situation Pardas
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès