Type of grape:
40% Macabeo, 40% Xarel·lo, 20% Parellada
New
Cava Brut. 15 months in bottle.
Service
Serve at: 7.0°C
Pairing
Fish rices, Small game, Boiled seafood, Seafood in sauce, Foie gras
Characteristics Codorniu Non Plus Ultra Brut Reserva
A great classic that combines the three traditional grape varieties in which they emphasize balance, elegance and distinction. Rapid and smooth extraction of 60% of the juice. Filtration of must and fermentation between 15-18 º C. Bottle fermentation and aging in contact with yeast
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