Anna de Codorniu Brut Rosé

Without vintage

Anna de Codorniu Brut Rosé

87
Winespec.
91
Suckling
Vegan
Cava Brut Vegan. 12 months in bottle.
€8.54
VAT inc.
-10% €9.50
VAT inc.

Get €0.26 added to your Decántalo Balance when you buy this product
Get € 0.26 added to your Decántalo Balance when you buy this product
Fine and juicy on the palate. Light and refreshing, highlights from the creaminess of the white fruits. Good balance between the acidity and sugars.

Fine cherry with rosé tones.

Delicate red fruit and wild fruit aromas combined with citrus and patisserie notes.
Cava Brut Vegan. 12 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Codorniu
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 70% Pinot Noir, 30% Chardonnay
  • -10.11%
  • New
Anna de Codorniu Brut Rosé
Vegan
Cava Brut Vegan. 12 months in bottle.
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Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Anna de Codorniu Brut Rosé

Real reviews from customers who have purchased this product

Anna de Codorníu Brut Rosé is a rosé cava produced by the Codorníu winery in the D.O Cava.

Codorníu
was the name of the family of wine producers where their tradition dates back to the 16th century. In 1872, the Codorníu family afilliated with the Raventós family and together started producing cava in the Penedès with the foundation of the Codorníu winery in Sant Sadurní d'Anoia (Barcelona).

Anna de Codorniu Brut Rosé is their most prestigious rosé cava from the series Anna de Cordoníu, produced in homage for the last person that carried the family name.

Anna de Codorniu Brut Rosé is produced from the Pinot Noir (70%), and the varietal most commonly used in cava, Chardonnay (30%).

The grape originates from the wineries own vineyards in Lleida, with the most continental climate in the D.O Cava, this gives the grapes a better concentration and aromatic intensity with less acidity.

The harvest is completed at the end of August, during the night to maintain the grapes' freshness and to prevent oxidation.

For production, the varieties are separately. Pinot Noir, after having been destemmed, it is placed in contact with its husks for 3-4 hours, subsequently the must is filtered (already rosé colour) and then fermented at a controlled temperature.

The wine is now bottled and stored in underground cellars where it will undergo a second fermentation process to produce the desired cava, after which it is aged for a further 12 months.

Codorniu
111145
2000 Items

Specific References

ean13
8410013999369

Ratings Anna de Codorniu Brut Rosé

Tasting notes Anna de Codorniu Brut Rosé

Prizes Anna de Codorniu Brut Rosé

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Codorniu
Tipo de Uva: 70% Pinot Noir, 30% Chardonnay
Contains sulphites
Pictures and situation Codorniu
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava