4 Kilos

4 Kilos is a red wine from Mallorca prepared by the 4 Kilos winery.

4 Kilos, a colloquial way of saying 4,000,000 pesetas, was the initial investment Francesc Grimalt and Sergio Caballero made to start the winery.

A modest investment in the sector which shows that good wine is not much money but has passion and ambition for quality.

4 kilos it's a wine made with Callet. A originary grape of mallorca.

The grapes come from different farms in the south and north of Mallorca on Call Vermell, the name popularly given in Mallorca to the loamy soils.

The vines are aged between 20 and 45 years.

4 Kilos practices a very respectful rational agriculture with the environment and with minimal intervention.

They use a native vegetation cover, with a large microbiological population to obtain a higher concentration in the grapes.

They have a mild Mediterranean climate, with hot, dry summers and little rainfall. After the manual harvest, a selection of the grapes is done.

Fermentation of each plot is carried out separately, in stainless steel and wooden vats of 2500 litres at a temperature of between 20 and 30 ° C.

4 kilos is aged in medium and medium toasted oak barrels of 600 litres from Alier for 12 months. A good wine from Mallorca. Tasty and fruity with some mineral notes.