Biodynamic
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Wine
WineType of grape
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Type of grape
- Pedro Ximénez
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WineProduction area-
Production area
- Ribera de Duero
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- Burgundy
- El Bierzo
WineAging-
Aging
- Young wine
- Crianza
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WineWineType of grape-
Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
- Merlot
- Moscatel
- Syrah
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Rueda
- El Priorat
- Ribeiro
- Port
- Toro
- Jumilla
- Burgundy
- El Bierzo
WineAging-
Aging
- Young wine
- Crianza
- Reserva
- Gran Reserva
- Oak
Wine -
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Sparkling wine
Sparkling wineProduction area
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Production area
- Champagne
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Sparkling wineRatings-
Ratings
- Rated by Parker
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Sparkling wineSugar level-
Sugar level
- Champagne Brut
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Discover more
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
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Thomas Perseval La Pucelle Blanc de Noirs Millesimé
Biodynamic
Details
Alcohol
12.00%
Production area
Champagne
Type of sparkling wine
Champagne
Winery
Thomas Perseval
Contains sulphites
Varieties
90% Pinot Meunier, 10% Pinot Noir
Service
10.0
Volume
75 cl.
Tasting notes Thomas Perseval La Pucelle Blanc de Noirs Millesimé 2019
Champagne Biodynamic. 45 months in bottle.
Style Thomas Perseval La Pucelle Blanc de Noirs Millesimé
Dry |
|
Sweet | |
Fruity |
|
Creamy | |
Short ageing |
|
Long ageing |
Pairing
Seafood, White fish
About Thomas Perseval La Pucelle Blanc de Noirs Millesimé
Thomas Perseval La Pucelle Blanc de Noirs Millesimé is a biodynamic sparkling wine produced by the young winegrower Thomas Perseval in the AOC Champagne, in Champagne (France) with the native Pinot Meunier and Pinot Noir varieties.
In 2003, the third generation Perseval took on the small family estate in the town of Chamery, in the heart of the Montagne de Reims natural park and embarked on a new era of biodynamic and ecologically certified champagnes. This has earned Thomas Perseval a reputation as an intrepid young champion of native varieties and of the most authentic expression of this unique location and its vintages.
Thomas Perseval La Pucelle Blanc de Noirs Millesimé comes from a unique plot called “La Pucelle”. A Premier Cru with vines that have been certified organic since 2012 and are planted on clay, sand and lime soils. They are cultivated manually using biodynamic agriculture with plant-based treatments and infusions.
The Thomas Perseval La Pucelle Blanc de Noirs Millesimé grapes are harvested and then destemmed and cold macerated on the skins for 10 hours. The grapes are then gently pressed and the resulting must ferments spontaneously with native yeasts in stainless steel tanks and ages for 8 months in 225 and 400 litre oak barrels. Finally, it is bottled unfiltered and unclarified and spends 45 months in the bottle before disgorging. No sugar is added.
Thomas Perseval La Pucelle Blanc de Noirs Millesimé is a light and vibrant cuvée from a single small Premier Cru. A biodynamic champagne that is perfect for true enthusiasts of minimal intervention.
2014 | Thomas Perseval La Pucelle Blanc de Noirs Millesimé 2014 is a sparkling wine sculpted with an aromatic complexity of ripe yellow fruits, citrus, and almond nuances. On the palate, it is flavorful, mineral-rich, and effervescent. A vertical Champagne with a sip that is pure, delicate, and refined. |
Real reviews from customers who have purchased this product
13614
Attention
We are sorry, the quantity is limited to bottles per client.