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Rosa Cusiné is a rosé cava from the D.O Cava region produced by Parés Baltà. It is made using Grenache (100%) grapes.
After being harvested, the grapes used to make this cava ferment in stainless steel tanks for 14 days at 16ºC. After this process, the must rests on its lees for three months. During this period there are daily battonages. Then following traditional methods, a second fermentation is then carried out in the bottle. Before being put onto the market, Rosa Cusiné then ages for at least 26 months in the bottle.
The origins of the Parés Baltà winery go back to the late eighteenth century, dating back to 1790 when the first vines were planted. The wines and cavas produced buy the company are held in high regard and are known for their quality.