Blanca Cusiné Brut Nature

Micro-cuvée finesse and elegance

2012

Blanca Cusiné Brut Nature 2012

Vegan
Cava Brut Vegan. 26 months in bottle.
€18.80
VAT inc.
6x
-5%
€17.85
unit
VAT inc.

Get €0.56 added to your Decántalo Balance when you buy this product
Get € 0.56 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Parés Baltà
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 81% Xarel·lo, 10% Pinot Noir, 9% Chardonnay
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Blanca Cusiné Brut Nature
Vegan
Cava Brut Vegan. 26 months in bottle.
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Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Characteristics Blanca Cusiné Brut Nature

Real reviews from customers who have purchased this product

Blanca Cusiné Brut Nature is an organic sparkling wine produced by the Parés Baltà winery with the Xarel·lo, Pinot Noir and Chardonnay varieties in the D.O. Cava.

Parés Baltà is a family winery located in the town of Pacs (Penedès). Today the third Cusiné generation, brothers Joan and Josep Cusiné Carol and their wives, María Elena Jiménez and Marta Casas (the winemakers), are in charge of the operation, making ecological wines and cavas from their own vineyards spread over 5 estates in Penedès. They also have the Gratavinum winery in the D.O.Q Priorat and Roman Domain in the D.O. Ribera del Duero.

Blanca Cusiné Brut Nature comes from vineyards on the family estate that have been cultivated under ecological premises, without using pesticides or synthetic chemicals. They use natural techniques like using sheep herds to fertilise vineyards and beehives to pollinate flowers to maintain the natural balance of the terroir and the strain. The harvest is carried out manually at the optimum moment of ripeness.

To make Blanca Cusiné Brut Nature, the Chardonnay and Xarel·lo varieties ferment in stainless steel tanks at a constant temperature of 16ºC. The Pinot Noir variety ages on lees for 2 months with battonage 3 times a week. Second fermentation takes place in the bottle according to the traditional method with a minimum aging of 30 months.

Blanca Cusiné Brut Nature is a limited production micro-cuvée cava with the finesse and elegance of a blanc de noir.
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Specific References

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Ratings Blanca Cusiné Brut Nature

Tasting notes Blanca Cusiné Brut Nature

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Parés Baltà
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Parés Baltà
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Parés Baltà
Tipo de Uva: 81% Xarel·lo, 10% Pinot Noir, 9% Chardonnay
Contains sulphites
Alcohol: 12.00%
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Parés Baltà
Contains sulphites
Alcohol: 12.00%
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Parés Baltà
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Pinot Noir
Designation: D.O. Cava
Winery: Parés Baltà
Contains sulphites
Parés Baltà is the fulfilment of a dream of a saga of winegrowers and producers, the Cusiné family, in their eagerness to improve and create wines that capture and show the virtues of the best winegrowing areas of Penedès. Along with tradition and modernity, Parés Baltà is one of those family-run wineries that have a true passion for natural things. The cultivation of the vineyards, respectful towards the environment, is one of the maximum identity traits of this familiar winery. For this reason, their wines have an organic cultivation certificate and they are treated biodynamically by Demeter.
Pictures and situation Parés Baltà
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava