Parxet Reserva Brut

Name: Parxet Reserva Brut
Brand: Parxet
Price: 10.85 EUR
Availability: InStock

Get €0.33 added to your Decántalo Balance when you buy this product

Get € 0.33 added to your Decántalo Balance when you buy this product

Full and forthright.

Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse.

Delicate and individual aroma with marked Pansa Blanca characteristic.

Cava. 24 months in bottle.

Alcohol: 11.50%

Type of sparkling wine: Cava

Winery: Parxet

Production area: Spain

Catalonia

Contains sulphites

Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo

Cava. 24 months in bottle.

Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 8.0°C

Characteristics Parxet Reserva Brut

Grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. The tirage, followed by bottle ageing over the less for at least 24 month.

Real reviews from customers who have purchased this product

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Description
Product Details

Reference 1177

In stock 2000 Items

Specific References

ean13: 8410855031005

Ratings Parxet Reserva Brut

Peñin

Without vintage

Tasting notes Parxet Reserva Brut

Without vintage

Full and forthright.

Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse.

Delicate and individual aroma with marked Pansa Blanca characteristic.

Alcohol: 11.50%

Production area: Spain

Catalonia

Type of sparkling wine: Cava

Winery: Parxet

Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo

Contains sulphites

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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.