Parxet Brut Nature

2018

Parxet Brut Nature 2018

Cava. 24 months in bottle.
€13.00
VAT inc.
6x
-5%
€12.30
unit
VAT inc.

Get €0.39 added to your Decántalo Balance when you buy this product
Get € 0.39 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Parxet
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
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Parxet Brut Nature
Cava. 24 months in bottle.
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Pairing

Characteristics Parxet Brut Nature

Real reviews from customers who have purchased this product

Parxet Brut Nature is made of grapes harvested manually and pressed entire, fermented at low temperatures, which allows obtaining an excellent base wine as required to make a quality blend. After the bottling, it is aged for at least 24 month in the cellars of Tiana. It is released to the market with no adding of sugar at all, such as an authentic Brut Nature.
246119
2000 Items

Specific References

ean13
8410855011007

Ratings Parxet Brut Nature

Tasting notes Parxet Brut Nature

Alcohol: 11.50%
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Parxet
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Parxet
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava