Pardas Negre Franc

The elegance of authenticity

2015

Pardas Negre Franc 2015

Organic
Red wine Aged in wood Organic. 12 months in French oak barrels.
€13.45
VAT inc.
6x
-5%
€12.75
unit
VAT inc.

Get €0.40 added to your Decántalo Balance when you buy this product
Get € 0.40 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Designation: D.O. Penedès
Winery: Pardas
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 77% Cabernet Franc, 23% Cabernet Sauvignon
  • New
Pardas Negre Franc
Organic
Red wine Aged in wood Organic. 12 months in French oak barrels.
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Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Pardas Negre Franc 2015

Characteristics Pardas Negre Franc

Real reviews from customers who have purchased this product

Pardas
200616
2000 Items

Specific References

ean13
8437012935525

Ratings Pardas Negre Franc

Tasting notes Pardas Negre Franc

Alcohol: Sin alcohol%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Cabernet Franc, Sumoll
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Cabernet Franc, Sumoll
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Cabernet Franc, Sumoll
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Cabernet Franc, Sumoll
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Pardas
Tipo de Uva: 77% Cabernet Franc, 23% Cabernet Sauvignon
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Cabernet Franc, Sumoll
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Cabernet Franc, Sumoll
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Celler Pardas has two proper names, Ramón Parera and Jordi Arnan, who join their knowledge in the land and in the wine. They settled in the municipality of Torrelavit to start cultivating the farm Finca Can Comas, with the aim of making great wines, full of pureness and in connection with the terroir of Penedés. They work with different local varieties that already existed in their farm, like the Monastrell and the Xarello, and in a very special way, with the red variety Sumoll. However, they also cultivate small amounts of other foreign varieties like the Cabernet Sauvignon, Cabernet Franc, Merlot and Marselan, among others.
Pictures and situation Pardas
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès