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Red wine Aged in wood Vegan. 14 months in French oak barrels.
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6x
-3%
€36.30
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€37.45
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Customer rating: Excellent
20960
Matsu El Recio
An intense, silky and elegant Toro wine with a lingering finish
Get €0.45 added to your Decántalo Balance when you buy this product
Get €
0.45
added to your Decántalo Balance
when you buy this product
Red wine Aged in wood Vegan. 14 months in French oak barrels.
Vegan
Service
Serve at: 15.0°C
We recommend decanting
We recommend decanting
Pairing
Grilled red meats, Large game, Mature cheese, Roasts, Red meat with sauce, Wild pig, Rice with meat
Style Matsu El Recio 2020
Fruity
Spicy
Light
Body
Characteristics Matsu El Recio
Matsu El Recio is a red wine produced by the winery Matsu in D.O. Toro.
This is a modern project that is committed to organic and biodynamic agriculture.
Matsu El Recio is produced 100% from the variety Tinta de Toro. The grapes come from selected vineyards between 90 and 100 years old with a very limited production.
For the cultivation of the vineyards they use biodynamic agriculture: following the cycles of nature, with very little intervention and avoiding the use of pesticides, herbicides and fungicides. In this sense, it is noteworthy that the sandy soils and the low humidity of the region mean that there is no need to use this kind of products.
For its elaboration, the must ferments during 3 weeks in 15,000-kg deposits. After this, it goes through malolactic fermentation in French oak barrels.
In the same barrels, Matsu El Recio ages for 14 months. After this, the wine is not filtered and it is clarified avoiding aggressive processes, using only natural ones.
This is a modern project that is committed to organic and biodynamic agriculture.
Matsu El Recio is produced 100% from the variety Tinta de Toro. The grapes come from selected vineyards between 90 and 100 years old with a very limited production.
For the cultivation of the vineyards they use biodynamic agriculture: following the cycles of nature, with very little intervention and avoiding the use of pesticides, herbicides and fungicides. In this sense, it is noteworthy that the sandy soils and the low humidity of the region mean that there is no need to use this kind of products.
For its elaboration, the must ferments during 3 weeks in 15,000-kg deposits. After this, it goes through malolactic fermentation in French oak barrels.
In the same barrels, Matsu El Recio ages for 14 months. After this, the wine is not filtered and it is clarified avoiding aggressive processes, using only natural ones.
Real reviews from customers who have purchased this product
20960
Tasting notes Matsu El Recio
Matsu El Recio 2016 is an intense and elegant wine. An excellent vintage that is notable for its good balance between maturity and freshness. On the nose, aromas of ripe black fruit stand out in perfect harmony with the toasted notes of aging. On the palate it is silky and full, with a fresh and lingering finish.
Matsu El Recio 2015 is a full-bodied, juicy wine. In this exceptional vintage marked by scarce rainfall, the wine has achieved a very good concentration. Aromas of black fruit combined with vanilla and a chocolate background. Powerful but silky in the mouth.
A well-bodied, intense and fleshy wine with a powerful attack and a great structure. During the mid palate, the notes of fruit are more intense than in the nose. It shows an unctuous texture which makes it very pleasant. Long and very persistent finish with a spicy, vegetal, animal and mineral aftertaste. Powerful. It will improve with some time in the bottle.
Dark ripe cherry colour with violet edges. Clean, bright and unctuous. A wine with uniform abundant tears which stain the glass.
Nose with a high aromatic concentration and intensity. The toasted, spicy and smoked notes stand out on finer and subtler balsamic, mentholed and mineral nuances. After being oxygenated, some notes of very ripe fruit emerge with reminiscences of chocolate, cocoa and sweet spices.
Dark ripe cherry colour with violet edges. Clean, bright and unctuous. A wine with uniform abundant tears which stain the glass.
Nose with a high aromatic concentration and intensity. The toasted, spicy and smoked notes stand out on finer and subtler balsamic, mentholed and mineral nuances. After being oxygenated, some notes of very ripe fruit emerge with reminiscences of chocolate, cocoa and sweet spices.
An well-bodied, intense and fleshy wine with a powerful attack and a great structure. During the mid palate, the notes of fruit are more intense than in the nose. It shows an unctuous texture which makes it very pleasant. Long and very persistent finish with a spicy, vegetal, animal and mineral aftertaste. Powerful. It will improve with some time in the bottle.
Dark ripe cherry colour with violet edges. Clean, bright and unctuous. A wine with uniform abundant tears which stain the glass.
Nose with a high aromatic concentration and intensity. The toasted, spicy and smoked notes stand out on finer and subtler balsamic, mentholed and mineral nuances. After being oxygenated, some notes of very ripe fruit emerge with reminiscences of chocolate, cocoa and sweet spices.
Dark ripe cherry colour with violet edges. Clean, bright and unctuous. A wine with uniform abundant tears which stain the glass.
Nose with a high aromatic concentration and intensity. The toasted, spicy and smoked notes stand out on finer and subtler balsamic, mentholed and mineral nuances. After being oxygenated, some notes of very ripe fruit emerge with reminiscences of chocolate, cocoa and sweet spices.
Even if it is very pleasant, El Recio is a powerful, very intense and full-bodied wine. It shows a silky mid palate with very expressive notes of fruit nuanced by the spices, the creamy notes and an intense mineral background. Structured wine with an excellent acidity and nice but still noticeable tannins. Long and very persistent finish with an intense toasted aftertaste.
Powerfull and robust, easy-drinking wine.
Intense, bright and deep cherry red colour with violet edges and a high layer. Slow-falling tears.
Its elegant smoked aromas, its animal hints, and some mineral notes surprise us on first nosing. When the wine opens up, an explossion of fleshy ripe black fruit is released along with cocoa, coffee, black spices and intense toasted aromas.
Intense, bright and deep cherry red colour with violet edges and a high layer. Slow-falling tears.
Its elegant smoked aromas, its animal hints, and some mineral notes surprise us on first nosing. When the wine opens up, an explossion of fleshy ripe black fruit is released along with cocoa, coffee, black spices and intense toasted aromas.
Powerful, intense and, at the same time, very enjoyable wine. It shows a silky and creamy palate, with lots of fruit and toasted notes, vanilla and minerals. Balanced wine with tannins (not yet completely polished) and a long, lingering aftertaste.
A surprising and robust Toro wine .
Dark cherry colour with violet edges. Bright and with a thin glyceric tear.
This wine takes some time to open up but once opened it shows a great intensity with notes of ripe black fruit along with strong chocolate and toasted aromas on an elegant mineral background.
Dark cherry colour with violet edges. Bright and with a thin glyceric tear.
This wine takes some time to open up but once opened it shows a great intensity with notes of ripe black fruit along with strong chocolate and toasted aromas on an elegant mineral background.
Alcohol:
14.50%
Production area:
Castilla y León
Castilla y León
Type of grape:
Tinta de Toro
Designation:
D.O. Toro
Winery:
Matsu
Type of grape:
100% Tinta de Toro
Contains sulphites
Others wines Matsu
In Japanese, Matsu means ‘to wait’. A concept that perfectly defines the philosophy of the winery: to wait for the grapes to ripen, to wait for nature to do its work, for the wine to mark the pace.
Using century-old vines, between 80 and 100 years old, planted on very poor soils, cultivated according to the principles of biodynamic agriculture, and with the minimum possible intervention, the Matsu winery produces powerful wines, with personality, but providing a softness and elegance unusual in Toro wines.
Using century-old vines, between 80 and 100 years old, planted on very poor soils, cultivated according to the principles of biodynamic agriculture, and with the minimum possible intervention, the Matsu winery produces powerful wines, with personality, but providing a softness and elegance unusual in Toro wines.
Matsu El Pícaro Magnum 2021
A concentrated, powerful and fruity Toro wine
D.O. Toro
(Castilla y León)
Quick view
6x
-4%
€16.25
unit
Price
€16.95
VAT inc.
- New
Quick view
Price
€8.15
VAT inc.
- New
Attention
We are sorry, the quantity is limited to bottles per client.
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