Josep Foraster Trepat

2020

Josep Foraster Trepat 2020

Organic
Red wine Aged in wood Organic. 5 months in French oak barrels.
€12.75
VAT inc.
6x
-5%
€12.10
unit
VAT inc.

Get €0.38 added to your Decántalo Balance when you buy this product
Get € 0.38 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O. Conca de Barberà
Winery: Mas Foraster
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Trepat
Josep Foraster Trepat
Organic
Red wine Aged in wood Organic. 5 months in French oak barrels.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

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Pairing

Style Josep Foraster Trepat 2020

Characteristics Josep Foraster Trepat

Real reviews from customers who have purchased this product

Josep Foraster Trepat is a red wine from the D.O. Conca de Barberà produced by the Mas Foraster winery. It is a single-variety Trepat, as its name suggests. 

The grapes come from vineyards over 50 years old, located at an altitude of 500 metres. The soils are alluvial with a presence of limestone and clay and an abundance of rounded pebbles. After the bunches have been selected, the harvest is carried out late when the grapes are mature. 

The maceration process is carried out cold, and native yeasts are used for fermentation. Josep Foraster Trepat is aged in 300 and 500 litre French oak barrels, in which it rests for five months.
Mas Foraster
245375
2000 Items

Specific References

ean13
8437003491122

Ratings Josep Foraster Trepat

Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Mas Foraster
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Mas Foraster
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Mas Foraster
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Mas Foraster
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Mas Foraster
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Mas Foraster
Tipo de Uva: 100% Trepat
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Mas Foraster
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Winery: Mas Foraster
Tipo de Uva: 100% Trepat
Contains sulphites
Pictures and situation Mas Foraster
As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Pictures and situation D.O. Conca de Barberà