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Enate Reserva

An enveloping and powerful Somontano
75 cl.
2017
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Details
Alcohol 14.00%
Production area Aragón
Designation D.O. Somontano
Winery Enate
Contains sulphites
Varieties 100% Cabernet Sauvignon
Service 16.0
Volume 75 cl.
Tasting notes
Red wine Reserva Respectful agriculture. 12 months in French oak barrels.

Enate Reserva 2017 unveils an exquisite spectrum of scents where blackberry and ripe currant mature in an embrace with hints of fresh mint. Upon tasting, one discovers layers of vanilla and pepper, interwoven with a whisper of bay leaf and a delicate strand of blond tobacco. This red wine, with its harmonious concentration, promises a refined maturation that will enchant the palate, revealing its spiced character with every sip.

Style Enate Reserva
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Aperitif, Legumes, Cured cheeses, Red meat, Game

About Enate Reserva

Enate Reserva is a red wine made by the Enate winery in Salas Altas (Huesca).D.O. Somontano

Enate is a winery founded in 1991 that has quickly become a reference in the Spanish wine industry. Defining itself as a wine cellar of our time, where a passion for tradition coexists with today's modern techniques, Enate offers a wide range of wines that range from typical crianza and reservas to monovarietal reds and whites.

The winery’s vineyard of approximately 500 hectares is distributed throughout the municipalities of Salas Altas, Salas Bajas, Cregenzán and Basbastro. Located at an altitude of approximately 600 metres on very fertile limestone terrain. The climate in this area is continental, the temperatures are very cold in winter and hot in the summers. 

Since its beginnings Enate has always enjoyed marrying wine with art, so much so that in 1992 it began to collect national and international contemporary art. Each wine bottle label reproduces the work of a well-known artist, created deliberately for the winery.

Enate Reserva is a wine made from Cabernet Sauvignon grapes grown in our own vineyards.

The grapes are harvested by hand and put into boxes, upon arrival to the winery they are stemmed and lightly crushed. The grapes are then fermented in stainless steel tanks whose temperature is controlled at 28°C. After the fermentation and délestage process the wine is poured into French oak barrels where it undergoes malolactic fermentation and aged for one year. Before being bottled, its rests for at least 24 months in the bottle.

Enate Reserva is a structured, balanced and round wine. To further elaborate this wine, the winery adopts a tradition from La Rioja, which adds elegance to the wood and rests it before releasing the wine on the market.

2017

Enate Reserva 2017 unveils an exquisite spectrum of scents where blackberry and ripe currant mature in an embrace with hints of fresh mint. Upon tasting, one discovers layers of vanilla and pepper, interwoven with a whisper of bay leaf and a delicate strand of blond tobacco. This red wine, with its harmonious concentration, promises a refined maturation that will enchant the palate, revealing its spiced character with every sip.

2016
Enate Reserva 2016 unveils a spectrum of scents accentuated by ripe black fruits such as plums and blackberries, interwoven with a hint of spice and an undertone of smooth vanilla. On the palate, it is full-bodied and refined, delivering a silky texture and seamlessly integrated tannins that lead to a prolonged and delightful finish.
 
2013

Enate Reserva 2013 is an opulent red wine boasting profound aromas of stewed fruits, balsamic undertones, and a spicy backdrop. On the palate, it is silky, all-encompassing, and exudes sophistication. This wine is endowed with refined tannins and an extensive finish accented by toasted nuances.

2004 A long, tasty and fresh, very expressive red wine. It shows a good attack and silky and fleshy mid palate. Creamy notes of fruit are noticed along with nice and good balsamic and vanilla hints. A wine with a good acidity and polished tannins. Long and persistent, very nice finish, which leaves final toasted notes.  Despite being a long-aged Reserva, this is an easy-drinking and very tasty wine.

Bright and intense maroon colour with orange reflections. Medium-high robe.

Intense and complex wine. On its expressive background of grass and spices, its fleshy notes of stewed wild fruit appear along with balsamic aromas, creamy nuances provided by the oak and hints of tobacco and coffee.
2003 Structured and fleshy palate, the mouth is upholstered by high quality tannins. Mouth is long, with reminiscents of toasted and tobacco.

Maroon cover color.

On the nose, the wine displays a broad and complex range aromatic: compote and wild aromas (blackberries, raspberries), balsam (mint) and a subtle background spicy (vanilla, pepper, bay leaf).
2012
93 Suckling
2011
93 Peñín
2003
90 Peñín

Real reviews from customers who have purchased this product

16.20 VAT inc.
14.57 c/u Save 9.78
14.57 c/u Save 9.78