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Biodynamic
Red wine Aged in wood Biodynamic. 16 months in foudres.
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€34.75
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15978
Eduardo Torres Versante Nord
A biodynamic red from a plot on the north face of Etna
Get €0.66 added to your Decántalo Balance when you buy this product
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0.66
added to your Decántalo Balance
when you buy this product
Production area:
Sicily
Sicily
Contains sulphites
Tipo de Uva:
80% Nerello Mascalese, 20% Other red varieties
Biodynamic
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 16.0°C
Pairing
Large game, Roasted red meats
Style Eduardo Torres Versante Nord 2019
Fruity
Spicy
Light
Body
Characteristics Eduardo Torres Versante Nord
Eduardo Torres Acosta is the winery run by the young Canary Island winemaker who gives it its name. The vineyards are in Sicily, on Mount Etna, and the wines are produced biodynamically from three plots that he has rented and that he is recovering. They are vinified in the Ariannawinery.
The vineyards for Eduardo Torres Versante Nord have sandy soils of volcanic origin and are located at an altitude of between 550 and 750 metres. These are two north-facing plots, Pietramarina and Crasa. Their strains are approximately 50 years old.
Eduardo Torres Versante Nord is made by mixing 10% of the whole harvest and macerating with the skins for 15 days. The grapes ferment with local yeasts in stainless steel tanks. Once vinified, the wine is aged for 16 months in 750 and 3,000 litre Slovenian oak foudres.
Eduardo Torres Versante Nord is a biodynamic red that is fruity, complex and mineral. A wine from a renowned young Canary Island winemaker installed in Sicily.
Real reviews from customers who have purchased this product
15978
Eduardo Torres Acosta is the winery run by the young Canary Island winemaker who gives it its name. The vineyards are in Sicily, on Mount Etna, and the wines are produced biodynamically from three plots that he has rented and that he is recovering. They are vinified in the Ariannawinery.
The vineyards for Eduardo Torres Versante Nord have sandy soils of volcanic origin and are located at an altitude of between 550 and 750 metres. These are two north-facing plots, Pietramarina and Crasa. Their strains are approximately 50 years old.
Eduardo Torres Versante Nord is made by mixing 10% of the whole harvest and macerating with the skins for 15 days. The grapes ferment with local yeasts in stainless steel tanks. Once vinified, the wine is aged for 16 months in 750 and 3,000 litre Slovenian oak foudres.
Eduardo Torres Versante Nord is a biodynamic red that is fruity, complex and mineral. A wine from a renowned young Canary Island winemaker installed in Sicily.
Ratings Eduardo Torres Versante Nord
Tasting notes Eduardo Torres Versante Nord
Eduardo Torres Versante Nord 2016 has mineral and cedar aromas accompanied by fruity touches, such as cherry or plum. On the palate it is pure, direct, tasty, complex and voluminous, with a good network of polished tannins.
Alcohol:
13.50%
Production area:
Sicily
Sicily
Type of grape:
Other red varieties, Nerello Mascalese
Designation:
IGT Terre Siciliane
Winery:
Eduardo Torres Acosta
Contains sulphites
Alcohol:
13.50%
Production area:
Sicily
Sicily
Designation:
IGT Terre Siciliane
Winery:
Eduardo Torres Acosta
Tipo de Uva:
80% Nerello Mascalese, 20% Other red varieties
Contains sulphites
Alcohol:
13.50%
Production area:
Sicily
Sicily
Type of grape:
Other red varieties, Nerello Mascalese
Designation:
IGT Terre Siciliane
Winery:
Eduardo Torres Acosta
Contains sulphites
Alcohol:
13.50%
Production area:
Sicily
Sicily
Type of grape:
Other red varieties, Nerello Mascalese
Designation:
IGT Terre Siciliane
Winery:
Eduardo Torres Acosta
Contains sulphites
Alcohol:
13.50%
Production area:
Sicily
Sicily
Designation:
IGT Terre Siciliane
Winery:
Eduardo Torres Acosta
Tipo de Uva:
80% Nerello Mascalese, 20% Other red varieties
Contains sulphites
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Pictures and situation IGT Terre Siciliane
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