Raimat Molí Cabernet Sauvignon

Raimat El Molí is a red wine from the Costers del Segre D.O. region. Produced by Raimat, this wine is made solely from cabernet sauvignon (100%) grapes.

The grapes used to make Raimat El Molí come from the winerys own vineyards. They were developed in an intergrated manner, as indicated by the seal of approval of the Catalan Council of Integrated Producció (CICC).

Once the grapes have arrived at the winery, the grapes ferment with the skin still on for 10 days in stainless stell tanks. This process is carried out between 25 and 28 degrees of temperature. During this period, various remontages (pump overs) are conducted.

After alcoholic fermentation, the must of the Raimat El Molí undergoes maolactic fermentation. 

Finally, Raimat El Molí ages for 12 months in new American oak barrels from Virginia. After this, Raimat Molí Cabernet Sauvignon rests for half a year in the bottle before going on sale.

The building of the Raimat winery dates back to 1918. Joan Rubió i Bellever, who was a apprentice of Gaudi, constructed the building that was then the first building constructed with reinforced concrete in Spain. It was described as the "cathedral of wine".