Type of grape:
50% Xarel·lo, 30% Macabeo, 20% Parellada
Cava Brut Nature.
Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.