The vineyards of ARPEPE in northern Italy (in Lombardy) are often teeming with robins. It is not uncommon to find these little birds flitting among the vines that this winery owns in the heart of Valtellina. That is their territory. However, things changed. One day, while Isabella Pelizzatti (the company's oenologist) was working in the winery, one of these birds slipped into the premises. Seemingly innocently, the tiny creature perched on an old wooden barrel. However, it seemed as if it wanted to warn of something. A few days later, while examining that same barrel, Isabella discovered a small leak between the staves. The wine had to be bottled quickly with just twelve months of aging. Thus, ARPEPE Valtellina Superiore Il Pettirosso was born.
The existence of ARPEPE Valtellina Superiore Il Pettirosso is owed to a small bird. Despite not being aged for the initially planned duration, ARPEPE Valtellina Superiore Il Pettirosso is a remarkably flavourful red. Perhaps one of the finest in Italy. It should not be forgotten that these reds, crafted from the nebbiolo grape, are the ones that uphold the reputation of this northern Italian region, parallel to the Alps. Specifically, this mountain range is one of the primary factors determining the terroir of this area, which is also influenced by the warm breezes from Lake Como. In total, ARPEPE cultivates 13 hectares of vineyards here, spread across terraces in the very heart of the D.O.C. Valtellina Superiore, between Buglio in Monte and Tirano. In the case of ARPEPE Valtellina Superiore Il Pettirosso, the grapes grow on a south-facing plot, at an altitude of between 400 and 500 metres.
In the winery, ARPEPE is renowned for its prolonged macerations. This is also the case with ARPEPE Valtellina Superiore Il Pettirosso. After the manual harvest, where workers even climb the slopes, the grapes are processed, crushed, and placed in a wooden vat where they will macerate for 116 days. Throughout this time, the grape skins will impart anthocyanins to the must. This latter substance is a polyphenol found in the grape skins, responsible for giving the berries their reddish hue. In this way, with this continuous contact, two objectives are achieved: firstly, enhancing the intensity of the wine's colour and aroma; secondly, creating a wine rich in polyphenols (which are antioxidants) that will help Ar.Pe.Pe. Valtellina Superiore Il Pettirosso endure extended aging.
Once maceration is complete, ARPEPE Valtellina Superiore Il Pettirosso ferments using indigenous yeasts, without any intervention, and will rest for 12 months in wooden vats. For a wine to be classified under the DOC Valtellina Superiore, it must undergo a total of 24 months of aging (with a minimum of twelve in wood). ARPEPE Valtellina Superiore Il Pettirosso has already achieved this. Now, only another twelve months in the bottle remain before it is ready for sale.
Despite its modernisation and facilities, ARPEPE Valtellina Superiore Il Pettirosso remains one of the wineries that best preserves the traditional style of Valtellina.