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Ar.Pe.Pe. Rosso di Valtellina










Tasting notes Ar.Pe.Pe. Rosso di Valtellina 2022
Red wine Aged in wood Respectful agriculture.
Fruity |
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Spicy | |
Young |
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Barrel | |
Light |
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Body |
About Ar.Pe.Pe. Rosso di Valtellina
Ar.Pe.Pe. Rosso di Valtellina is a barrel-aged red wine made with the Nebbiolo variety in Lombardia (Italy) by the Ar.Pe.Pe. family winery.
Although there are more than 150 years of experience behind Ar.Pe.Pe., it was not until the arrival of Arturo Pellizzatti Perego in 1984 when they started producing world-renowned Nebbiolos. Lying in the heart of Valtellina, the legacy lives on today with the same passion, through the founder’s three children.
Ar.Pe.Pe. Rosso di Valtellina comes from several plots in Valtellina lying at an altitude of 350 to 400 metres and planted on granite and schist soils. They use environmentally-friendly agriculture and the yield is limited to 55 kg per hectare. Because the vines lie on a very steep hillside, the harvest is manual and carried on shoulders, in small baskets.
Once the grapes reach the winery, they are thoroughly selected and the Ar.Pe.Pe. Rosso di Valtellina wine begins production according to traditional methods. The grapes are firstly gently pressed and left to macerate for 90 days. Following spontaneous fermentation, the wine is racked in 50 hl foudres and aged there for 6 months before being bottled.
Ar.Pe.Pe. Rosso di Valtellina is the basic wine made by this small winery in Valtellina. A great way to discover a pure Nebbiolo made somewhere other than Barolo.
2017 | Ar.Pe.Pe. Rosso di Valtellina 2017 is a smooth red wine with delicious aromas of red fruit, floral notes and subtle spicy touches. On the palate it reveals a pronounced aftertaste with noticeable tannins and a pleasant acidity. A light and easy to drink wine with a long finish. |