Finca Valldosera Gran Reserva Brut Nature

A dry, fresh and elegant Gran Reserva

Without vintage

Finca Valldosera Gran Reserva Brut Nature

90
Peñín
91
Parker
Cava Brut Nature Respectful agriculture. 36 months in bottle.
€12.25
VAT inc.
6x
-5%
€11.60
unit
VAT inc.

Get €0.37 added to your Decántalo Balance when you buy this product
Get € 0.37 added to your Decántalo Balance when you buy this product
Cava Brut Nature Respectful agriculture. 36 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 10% Chardonnay, 10% Parellada, 5% Subirat Parent
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Finca Valldosera Gran Reserva Brut Nature
Cava Brut Nature Respectful agriculture. 36 months in bottle.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Characteristics Finca Valldosera Gran Reserva Brut Nature

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Ratings Finca Valldosera Gran Reserva Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 10% Chardonnay, 10% Parellada, 5% Subirat Parent
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 10% Chardonnay, 10% Parellada, 5% Subirat Parent
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 10% Chardonnay, 10% Parellada, 5% Subirat Parent
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava