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Wine
WineType of grape
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Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
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- Mencía
- Merlot
- Moscatel
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WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Rueda
- El Priorat
- Ribeiro
- Port
- Toro
- Jumilla
- Burgundy
- El Bierzo
WineAging-
Aging
- Young wine
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WineWineType of grape-
Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
- Merlot
- Moscatel
- Syrah
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Rueda
- El Priorat
- Ribeiro
- Port
- Toro
- Jumilla
- Burgundy
- El Bierzo
WineAging-
Aging
- Young wine
- Crianza
- Reserva
- Gran Reserva
- Oak
Wine -
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Sparkling wine
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Production area
- Champagne
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Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
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Sparkling wineSparkling wineProduction area-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
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Tissot Trousseau Singulier
Organic
Details
Alcohol
13.50%
Production area
Jura
Designation of Origin
AOC Arbois-Pupillin
Contains sulphites
Varieties
100% Trousseau
Service
14.0
Volume
75 cl.
Tasting notes Tissot Trousseau Singulier 2023
Red wine Aged in wood Organic. 12 months in French oak barrels 500 L.
Style Tissot Trousseau Singulier
Fruity |
|
Spicy | |
Young |
|
Barrel | |
Light |
|
Body |
Pairing
Charcuterie, Red meat, White meats
About Tissot Trousseau Singulier
Tissot Trousseau Singulier is a monovarietal Trousseau red wine from the AOC Arbois produced by Domaine André et Mireille Tissot.
Domaine André et Mireille Tissot is a winery in Jura run by Bénédicte and Stéphane Tissot. It was founded in 1962 and has been cultivating its 35 hectares of vineyard, certified organic and biodynamic, for years. The winery is one of the benchmarks in the area. In total it produces some 28 references that seek to express the typical character of the grapes vinified and of their terroir.
The vineyards for Tissot Trousseau Singulier were planted between 1930 and 2002. They form five plots facing south and west. They are cultivated biodynamically and certified by Demeter, without using chemical products and are fertilised with compost produced by the winery itself. They are harvested manually in order to perform an initial selection of the best bunches in the field and to respect the grapes as much as possible when they are harvested and transported to the winery.
The Tissot Trousseau Singulier harvest is destemmed and vatted for a month in conical vats. Lastly, the wine is aged for one year in large 600 litre barrels, 10 % of which are new. Very little sulphite is used during the manufacturing process. The total annual production is approximately 7,000 bottles.
Tissot Trousseau Singulier is a wine that expresses what the Trousseau and its terroir have to offer.
Domaine André et Mireille Tissot is a winery in Jura run by Bénédicte and Stéphane Tissot. It was founded in 1962 and has been cultivating its 35 hectares of vineyard, certified organic and biodynamic, for years. The winery is one of the benchmarks in the area. In total it produces some 28 references that seek to express the typical character of the grapes vinified and of their terroir.
The vineyards for Tissot Trousseau Singulier were planted between 1930 and 2002. They form five plots facing south and west. They are cultivated biodynamically and certified by Demeter, without using chemical products and are fertilised with compost produced by the winery itself. They are harvested manually in order to perform an initial selection of the best bunches in the field and to respect the grapes as much as possible when they are harvested and transported to the winery.
The Tissot Trousseau Singulier harvest is destemmed and vatted for a month in conical vats. Lastly, the wine is aged for one year in large 600 litre barrels, 10 % of which are new. Very little sulphite is used during the manufacturing process. The total annual production is approximately 7,000 bottles.
Tissot Trousseau Singulier is a wine that expresses what the Trousseau and its terroir have to offer.
2017 | Tissot Trousseau Singulier 2017 is a wine with ripe fruit, cherry and cherry liqueur and spices. On the palate it has volume and a structure supported by fine and mature tannins. |
2023 |
93
Parker
|
||||
2017 |
92
Parker
|
Real reviews from customers who have purchased this product
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Attention
We are sorry, the quantity is limited to bottles per client.