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Organic
Biodynamic
Vegan
Natural
Tissot Arbois Patchwork Chardonnay

Tissot Arbois Patchwork Chardonnay

A natural Chardonnay from Arbois with barrel ageing
Organic
Biodynamic
Vegan
Natural
Tissot Arbois Patchwork Chardonnay
75 cl.
2023
Details
Alcohol 13.50%
Production area Jura
Designation of Origin AOC Arbois-Pupillin
Winery Domaine André et Mireille Tissot
Varieties 100% Chardonnay
Service 10.0
Volume 75 cl.
Tasting notes Tissot Arbois Patchwork Chardonnay 2023

White wine Aged in wood Biodynamic, Natural, Organic and Vegan. 12 months in foudres.

Style Tissot Arbois Patchwork Chardonnay
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Smoked foods, White fish, Red meat, Rice dishes

About Tissot Arbois Patchwork Chardonnay

Tissot Arbois Patchwork Chardonnay is a natural monovarietal white wine made from Chardonnay. It falls under the AOC Arbois, in Jura, and is produced by Domaine André et Mireille Tissot.

Domaine André et Mireille Tissot is a winery in Jura founded in 1962. It cultivates its 35 hectares of vineyard certified organically and biodynamically. It is one of the emblematic wineries of Arbois and Jura. It is run by Bénédicte and Stéphane Tissot and they produce craft wines that express the typicality of the vinified grapes and their terroir.

The vineyards for Tissot Arbois Patchwork Chardonnay are certified as being cultivated organically and biodynamically. The soils of the plots are mostly clayey but some areas are also calcareous. The vines have an average age of 50 years and all the plots are harvested by hand.

Tissot Arbois Patchwork Chardonnay is made following the traditional vinification of whites, and has also spent around 12 months ageing in barrels, 10 % of which are new. Lastly the wine is bottled without filtering or adding sulphites.

Tissot Arbois Patchwork Chardonnay it is a white wine fromJura with complex, fresh and balanced ageing.
2017 Tissot Arbois Patchwork Chardonnay 2017 has notes of almonds and citrus, and a little of bakery. It is a balanced wine, with good acidity and mineral touches.
2017
90 Parker

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