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Organic
Biodynamic

Thymiopoulos Rosé de Xinomavro

A rosé made by Dionysus himself
Organic
Biodynamic
75 cl.
2022
90 Decántalo
91 Suckling
redeemGet €0.26 in Saldo Decántalo by buying this product
Details
Alcohol 13.00%
Production area Macedonia
Designation of Origin PDO Naoussa
Winery Apostolos Thymiopoulos
Contains sulphites
Varieties 100% Xinomavro
Service 10.0
Volume 75 cl.
Tasting notes Thymiopoulos Rosé de Xinomavro 2022

Rosé wine Biodynamic and Organic.

Thymiopoulos Rosé de Xinomavro 2022 is a rosé that unfurls a spectrum of scents, with red fruits such as strawberries taking center stage, complemented by citrus hints reminiscent of oranges, and a delicate nuance of tomato and floral notes. Upon tasting, its vivacity commands attention, with a harmonious acidity that orchestrates the dance of fruit flavors across the palate, culminating in a pristine and invigorating finish. This rosé distinguishes itself from the rest, exuding a unique character that is delightfully unexpected.
 
Style Thymiopoulos Rosé de Xinomavro
Fruity
Spicy
Light
Body
Pale
Intense
Pairing
Risottos, Rice dishes, Aperitif, Sushi, Legumes

About Thymiopoulos Rosé de Xinomavro

Thymiopoulos Rosé de Xinomavro is an ecological and biodynamic rosé wine made with the Xinomavro variety and produced by Apostolos Thymiopoulos in Macedonia (Greece) within the PDO Naoussa denomination.
 
The Thymiopoulos family has been cultivating their vineyards for several generations in the most respectful and sustainable way possible. But when Apostolos Thymiopoulos returned from the University of Oenology, he began managing the project and stopped selling their grapes to other wineries and started making his own wines. As a result, he produces native wines using natural and organic treatments in the vineyard and minimal intervention in the winery. 
 
Thymiopoulos Rosé de Xinomavro comes from several plots of young vines in the town of Fytia, in the Naoussa region of Central Macedonia. The vines lie about 450-650 metres above sea level on soils composed of shale and granite. The area has a continental climate with significant temperature differences between day and night and cooling winds from the sea and the Vermio mountain. The vines are cultivated using organic agriculture with biodynamic treatments and the harvest is manual and late to make sure the grapes are properly ripe.
 
In the winery, the grapes are destemmed and macerated for 12 hours. Thymiopoulos Rosé de Xinomavro vinifies spontaneously with native yeasts in stainless steel tanks for 5 or 6 months. The wine is then aged in second-use, 500-litre oak barrels. 
 
The Thymiopoulos Rosé from Xinomavro rosé wine has similar aromas to an authentic Burgundy and the flavours of an unmistakable Barolo. All with the electrifying influence of the Mediterranean, of course. A rosé wine made by Dionysus himself.
 
2022
Thymiopoulos Rosé de Xinomavro 2022 is a rosé that unfurls a spectrum of scents, with red fruits such as strawberries taking center stage, complemented by citrus hints reminiscent of oranges, and a delicate nuance of tomato and floral notes. Upon tasting, its vivacity commands attention, with a harmonious acidity that orchestrates the dance of fruit flavors across the palate, culminating in a pristine and invigorating finish. This rosé distinguishes itself from the rest, exuding a unique character that is delightfully unexpected.
 
2019 Thymiopoulos Rosé de Xinomavro 2019 is a fresh rosé wine with notes of small red fruits, notes of wild herbs and hints of vanilla. On the palate it is fresh, complete and balanced. A wine with integrated acidity, round tannins and a long and very pleasant aftertaste.
2022
91 Suckling

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