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Biodynamic

Thymiopoulos Naoussa Alta

An extremely elegant red from a cool climate and high altitude
Biodynamic
75 cl.
2022
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Details
Alcohol 12.50%
Production area Macedonia
Designation of Origin PDO Naoussa
Contains sulphites
Varieties 100% Xinomavro
Service 16.0
Volume 75 cl.
Tasting notes Thymiopoulos Naoussa Alta 2022

Red wine Biodynamic.

Thymiopoulos Naoussa Alta 2022 boasts an enticing pale ruby hue with garnet undertones. On the nose, it is distinguished by its freshness and the juicy presence of red fruits such as strawberry, cherry, and cranberry, complemented by floral notes of primrose and lavender, as well as spices like clove and cinnamon. On the palate, it is a medium to light-bodied wine, with a crisp acidity and moderate tannins that impart juiciness. The flavours of strawberry, raspberry, and cherry meld with fennel and a hint of ripe tomato, leaving an earthy and fluid aftertaste.

Style Thymiopoulos Naoussa Alta
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Charcuterie, Risottos, Red meat

About Thymiopoulos Naoussa Alta

Thymiopoulos Naoussa Alta is a biodynamic red wine made by Apostolos Thymiopoulos in the PDO Naoussa denomination, in Macedonia (Greece) with the Xinomavro
variety.  
Apostolos Thymiopoulos is a winemaker who, right after finishing his studies in oenology, took on the family winery and decided to stop selling grapes to make his own wines. A leading ambassador of the native Xinomavro variety, he produces Mediterranean wines from organic vineyards using minimal intervention.
 
Thymiopoulos Naoussa Alta comes from the highest plots, lying 450-650 metres above sea level and with a cool climate. These are 25-year-old vines planted on shale and granite soils. The grapes are organically cultivating using biodynamic treatments. The harvest is carried out manually and late to allow the grapes to fully ripen.
 
In the winery, the Thymiopoulos Naoussa Alta grapes macerate for 18 days with a small percentage in whole bunches. Fermentation takes place spontaneously with native yeasts for 1 to 3 months. The wine is then aged in large French oak vats.  
 
Thymiopoulos Naoussa Alta is a wine made with the elegance, power and energy that flows from a stony and high ground. A red wine that expresses so much flavour that it gives   the Xinomavro variety a new dimension that you are sure to fall in love with.  
 
2022

Thymiopoulos Naoussa Alta 2022 boasts an enticing pale ruby hue with garnet undertones. On the nose, it is distinguished by its freshness and the juicy presence of red fruits such as strawberry, cherry, and cranberry, complemented by floral notes of primrose and lavender, as well as spices like clove and cinnamon. On the palate, it is a medium to light-bodied wine, with a crisp acidity and moderate tannins that impart juiciness. The flavours of strawberry, raspberry, and cherry meld with fennel and a hint of ripe tomato, leaving an earthy and fluid aftertaste.

2021

Thymiopoulos Naoussa Alta 2021 is a red wine that captivates with its youthful exuberance and delicacy. Upon uncorking, it greets us with a bouquet of fresh red fruits such as cherries and strawberries, beckoning us to take a sip. On the palate, it glides with finesse and vivacity. Each sip bestows a lingering aftertaste of ripe fruits, maintaining a smooth and approachable profile. Perfect for those in search of an elegant and refreshing red wine.

2020
Thymiopoulos Naoussa Alta 2020 is a red wine characterized by its exuberant youthfulness and delightful finesse. On the nose, it awakens with scents of freshly-picked red cherries and hints of raspberries, delicately interwoven with soft spices. Upon tasting, its vibrancy is evident with a silky texture and a flavor profile redolent of wild berries. A succulent and spirited red wine, it concludes with a prolonged and gratifying finish.
 
2017 Thymiopoulos Naoussa Alta 2017 is a supple red wine, exuding refined aromas of red fruit, hints of aromatic herbs, and nuances of cinnamon. On the palate, it is light, crisp, and graceful. This medium-bodied wine boasts a harmonious acidity and silky tannins. The finish is extensive, earthy, and laced with a hint of licorice.

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