Sot Lefriec

2016

Sot Lefriec 2016

Red wine Aged in wood. 22 months in French oak barrels.
€51.25
VAT inc.
-10% €56.95
VAT inc.

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Alcohol: 13.50%
Designation: D.O. Penedès
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 60% Merlot, 20% Cabernet Sauvignon, 20% Cariñena
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Sot Lefriec
Red wine Aged in wood. 22 months in French oak barrels.
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Style Sot Lefriec 2016

Characteristics Sot Lefriec

Real reviews from customers who have purchased this product

Sot Lefriec is a red wine produced by Celler Alemany i Corrio in Vilafranca del Penedés (Barcelona), D.O. Penedés.

 

Celler Alemany i Corrio is the personal project of Irene Alemany and Laurent Corrio, life and business partners that met in Burgundy while they studied oenology.

Celler Alemany i Corrio was born in 1999 and it was the first "garage winery" in Penedés. We can find their vineyards in Lavern (Penedés), located on a slight slope, with several varieties of grapes that are between 25 and 60 years old.

In the production of their wines they try to keep the process as natural as possible, seeking to reflect the expression of the varieties and the character of the terroir to the maximum extent.

 

Sot Lefriec is made from the best Merlot, Carignan and Cabernet Sauvignon grapes from their oldest vineyards.

They are manually harvested and placed in small boxes. The grapes are selected in the vineyards. Once they arrive at the winery, the grapes are destemmed and they go through maceration for more than a month. They ferment in stainless steel deposits. Once the alcoholic fermentation has ended, they go through the malolactic fermentation in new and single-use oak barrels. Here, they are left to rest for 22 months.

 

Sot Lefriec is a mature, robust and intense wine. It stands out for its intensity, with aromas of ripe black fruit and elegant notes of leather. Balanced thanks to the freshness of the Carignan. One of the gems of Penedés that shows us the good adaptation of the international grapes to this region.

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Tasting notes Sot Lefriec

Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Cariñena
Designation: D.O. Penedès
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Cariñena
Designation: D.O. Penedès
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Cariñena
Designation: D.O. Penedès
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Cariñena
Designation: D.O. Penedès
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Cariñena
Designation: D.O. Penedès
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Cariñena
Designation: D.O. Penedès
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Cariñena
Designation: D.O. Penedès
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Cariñena
Designation: D.O. Penedès
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Designation: D.O. Penedès
Tipo de Uva: 60% Merlot, 20% Cabernet Sauvignon, 20% Cariñena
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Merlot, Cabernet Sauvignon, Cariñena
Designation: D.O. Penedès
Contains sulphites
Sot Lefriec is the name of the first wine a couple of enthusiastic young winemakers, and Laurent Irene Alemany Penedès in Corrie. Irene is from Penedès, Laurent is french (Lefriec was the name of his grandmother). Both studied oenology in Bourgogne, after which it took to produce a small quantity of wine from a small vineyard.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès