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Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
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Rueda
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El Priorat
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Port
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Jumilla
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
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Cava Brut Nature
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Recaredo Turó d'en Mota

Tasting notes Recaredo Turó d'en Mota 2011
Corpinnat Brut Nature Respectful agriculture. 100 months in bottle.
Dry |
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Sweet | |
Fruity |
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Creamy | |
Short ageing |
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Long ageing |
About Recaredo Turó d'en Mota
Turo d'en Mota represents the elegance of simplicity: a single-estate sparkling wine, made of a single variety, from a single vintage and with a very limited production.
This is a terroir sparkling wine in the widest sense, this is to say, a sparkling wine with the expression of limestone soils with a Mediterranean microclimate, made of Xarel.lo only, from a single vineyard planted in 1940.
Turo d'en Mota first fermentation takes place in oak barrels. It rests in the bottle for more than 100 months. Very limited production with does not exceed the 3,000 bottles. Each bottle is numbered and the date of disgorgement is displayed on it.
It is recommended opening this sparkling wine a few minutes before serving it. A real luxury! One of the greatest sparkling wines!
2010 |
Recaredo Turó d'en Mota 2010 is a subtle and elegant sparkling wine. On the nose, it reveals aromas reminiscent of a blend of flowers and herbs, harmoniously accompanied by notes of ripe white fruits, imparting a balsamic and very fresh touch. Smoky and toasted nuances emerge, along with bakery aromas and spices characteristic of its extended aging. On the palate, it glides smoothly with a very fine, well-integrated bubble, leaving behind an elegant flavour and a long, clean, and savoury finish. A rare exemplar that highlights the excellence of well-crafted, long-aged sparkling wines.
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2007 | Recaredo Turó d'en Mota 2007 is a mature sparkling wine boasting a fine and persistent mousse. Its bouquet is highly expressive, exuding aromas of white fruit and citrus, intermingled with toasted nuances and hints of nuts. On the palate, it is intense, vibrant, and mineral-rich. This Corpinnat is in perfect harmony, featuring seamlessly integrated effervescence, a graceful mouthfeel, and an alluringly toasty finish. |
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2002 | A cava that fills the mouth with its expression, its intensity and its elegance. Very refined, dry and very fresh cava with a long mid palate and full of nuances. Perfectly integrated fizziness and a lively and very nice complete harmony. Extraordinarily long finish with a toasted aftertaste.
One of the most elegant cavas that can be found nowadays! Very bright and clean straw yellow colour with very thin bubbles which form a large crown on the surface. Cava which surprises for its great intensity, its expressiveness and its complexity after such a long ageing. Very fresh cava with lots of ripe fruit, especially citrus, mixed with soft toasted aromas and delicate touches of nuts. A subtle mineral background is also noticed. A seductive cava. |
2010 |
98
Parker
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2008 |
97
Parker
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2007 |
97
Peñín
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2006 |
95
Parker
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97
Peñín
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2005 |
95
Parker
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97
Peñín
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2004 |
96
Parker
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97
Peñín
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2003 |
95
Parker
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96
Peñín
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2002 |
96
Parker
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2001 |
96
Parker
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96
Peñín
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2000 |
90
Peñín
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