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Organic
Biodynamic
Vegan
Natural

Radikon Ribolla 50 cl

A creation of the great master of orange wines
Organic
Biodynamic
Vegan
Natural
50 cl.
2019
redeemGet €0.83 in Saldo Decántalo by buying this product
Details
Alcohol 13.00%
Production area Friuli-Venezia Giulia
Designation of Origin IGT Venezia Giulia
Winery Radikon
Varieties 100% Ribolla Gialla
Service 14.0
Volume 50 cl.
Tasting notes Radikon Ribolla 50 cl 50 cl. 2019

Orange wine Aged in wood Biodynamic, Natural, Organic and Vegan. 48 months in foudres.

Radikon Ribolla 2019 is an orange wine with a distinctive character. On the nose, it presents aromas of fruits such as peach and apricot, accompanied by subtle notes of fresh herbs. Its time in barrel imparts a creamy texture and a balanced profile, where nuances of dried fruits and a hint of gentle spices can be discerned. This wine stands out for its freshness and a delightful complexity that make it intriguing and easy to enjoy.

Style Radikon Ribolla 50 cl
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Legumes, Red meat

About Radikon Ribolla 50 cl

Radikon Ribolla is an orange wine produced by Radikon, a legendary winery dedicated to this type of winemaking, single-variety Ribolla, aged in wood and produced in the IGT Venezia Giulia (Italy).

Radikon Ribolla is the result of experimentation started by Stanko Radikon, who had the courage to question the methods used and decided to find other alternatives, switching to a focus on tradition in 1995. Surrounded by skepticism, both from critics and consumers, the winemaker revived his grandfather's winemaking processes (based on a 7-day pre-fermentation maceration). This commitment to tradition has evolved to the present day, with his son Sasa at the helm, where the wine remains in contact with the grape skins for three months (with 3 and 4 pumping-overs per day).

It is also essential to highlight the importance of wood in Radikon Ribolla, a unique feature that is maintained from the harvest (carried out in wooden crates), to the spontaneous fermentation in wooden tanks or the 4 years of aging in barrels. Radikon Ribolla’s journey continues in the bottle where the wine, without being clarified or filtered, keeps developing without any chemicals.

Undoubtedly an interesting alternative way to discover orange wine.

2019

Radikon Ribolla 2019 is an orange wine with a distinctive character. On the nose, it presents aromas of fruits such as peach and apricot, accompanied by subtle notes of fresh herbs. Its time in barrel imparts a creamy texture and a balanced profile, where nuances of dried fruits and a hint of gentle spices can be discerned. This wine stands out for its freshness and a delightful complexity that make it intriguing and easy to enjoy.

2018

Radikon Ribolla 2018 is an orange wine with a distinctive character. On the nose, it reveals aromas of apricot, orange, and a hint of ripe apple. On the palate, it surprises with a creamy and well-balanced texture, thanks to its barrel aging. The fruity flavours blend with subtle spicy notes, offering a captivating and lingering sensation. Perfect for those looking to discover something unique and authentic in the world of wine.

2014

Radikon Ribolla 2014 is a wine of distinct character, vigorous and with a pronounced identity. It is dominated by tertiary aromas such as ripe fruit and figs, complemented by the imprint of oak aging, which is manifested through hints of spices and nuts.

Real reviews from customers who have purchased this product

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