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Organic
Vegan
Natural

Dario Princic Ribolla Gialla

A signature orange wine from Collio
Organic
Vegan
Natural
75 cl.
2019
Details
Alcohol 12.50%
Production area Friuli-Venezia Giulia
Designation Vino da Tavola
Winery Dario Princic
Varieties 100% Ribolla Gialla
Service 14.0
Volume 75 cl.
Style Dario Princic Ribolla Gialla
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Seafood, White fish, Rice dishes, White meats, Smoked foods, Spicy dishes

About Dario Princic Ribolla Gialla

Ribolla Gialla Princic is a natural, single-variety Ribolla Gialla orange wine produced by the Azienda Agricola Dario Princic, in the region of Friuli Venezia Giulia, Italy.

Dario Princic is a true local pioneer who, along with Stanko Radikon and Josko Gravner, has been one of the supporters of a non-interventionist approach in the vineyard and in the winery. Princic is also one of the leading producers of orange wines, and in his opinion, the skins generate many natural preservatives during the maceration of the must, which reduces the amount of suphites used in bottling.

Princic Ribolla Gialla is made from grapes that come from 60-year-old vines, which grow in clay-calcareous soils and are cultivated using the principles of organic agriculture. The clusters are collected by hand and fermented with their native yeasts. The must remains in contact with the skins and macerates for 35 days in open wooden barrels. The wine is aged for 30 months in French oak barrels. It is not filtered.

It is worth mentioning that Dario Princic ages some of his wines in barrels made with oak from his own estate.

Princic believes that the Ribolla Giallia variety works best with a long maceration process.

Princic Ribolla Gialla is an emblematic and exciting orange wine that is the best expression of the Azienda Agrícola Dario Princic in Collio.
2016 Princic Ribolla Gialla 2016 is an orange wine with aromas of roasted almonds, sweet spices, apricots, herbaceous notes and a light sensation of hydrocarbons. A complex wine with delicate tannins that is subtle, flavoursome, mineral and unique.

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