Philippe Pacalet Gevrey-Chambertin

Natural Pinot Noir. Minimal intervention but full of elegance

2017

Philippe Pacalet Gevrey-Chambertin 2017

Vegan
Natural
Red wine Aged in wood Natural and Vegan.
€87.55
VAT inc.
6x
-3%
€84.90
unit
VAT inc.

Get €2.63 added to your Decántalo Balance when you buy this product
Get € 2.63 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Production area: France Burgundy
Tipo de Uva: 100% Pinot Noir
  • New
Philippe Pacalet Gevrey-Chambertin
Vegan
Natural
Red wine Aged in wood Natural and Vegan.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Philippe Pacalet Gevrey-Chambertin 2017

Characteristics Philippe Pacalet Gevrey-Chambertin

Real reviews from customers who have purchased this product

Philippe Pacalet Gevrey-Chambertin is a natural single-variety red wine made with Pinot Noir produced by Philippe Pacalet under the A.O. C. Gevrey-Chambertin, in Burgundy, France.

Philippe Pacalet Gevrey-Chambertin is made with grapes from plots with clay and limestone soils over alluvium. The strains are 50 years old and worked under the principles of biodynamic agriculture.

Whole clusters are fermented with their lees for four weeks without adding sulphites and without artificially controlled temperatures. They plunge the cap twice a day. The resulting wine ages with its fine lees for 15 months. It is bottled manually.

Philippe Pacalet worked at the Prieuré-Roch winery in Côte de Nuits before producing his own wines in Burgundy following the philosophy he learned from his uncle Marcel Lapierre in Beajolais. His uncle believed in respecting the vineyard and not intervening too much with the crop or in the winery to enhance the expression of the Gamay and Pinot Noir varieties, which is what Philippe uses to make his wines, with the plots spread over 10 hectares in the main Burgundy denominations.

His work results in natural wines that elegantly reflect the qualities of their variety and the terroir they come from.
229449
2000 Items

Tasting notes Philippe Pacalet Gevrey-Chambertin

Alcohol: 13.00%
Production area: France Burgundy
Type of grape: Pinot Noir
Tipo de Uva: 100% Pinot Noir
Alcohol: 13.00%
Production area: France Burgundy
Type of grape: Pinot Noir
Alcohol: 13.00%
Production area: France Burgundy
Type of grape: Pinot Noir
Tipo de Uva: 100% Pinot Noir