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Pere Mata Reserva Familia is a cava from Cava made by the Mata i Coloma winery. This winery is located in Sant Sadurní d'Anoia (Barcelona), a region known for its great cavas.
Pere Mata Reserva Familia is a blend of Macabeo (50%), Xarel.lo (30%) i Parellada (20%), plus 25% other varieties. The grapes come from the winery's own vineyards located in Sant Sadurní d'Anoia.
For the preparation of Pere Mata Reserva Familia a double fermentation takes place. The first is for 15-20 days and is conducted at a controlled temperature of 16 ° C. The second fermentation is much longer, lasting between 60 and 70 days at 13-16ºC.
After, the cava ages on its lees for 48 months.