Free shipping and a free corkscrew for first orders over €49 with the code DECÁNTALO

Decántalo
Contact
Organic
Pardas Sumoll Rosat

Pardas Sumoll Rosat

The rosé that championed an almost forgotten grape variety
Organic
Pardas Sumoll Rosat
priority_high 75 cl.
2025 Offer!
redeemGet €0.23 in Saldo Decántalo by buying this product
  • We send it to Spain península with Paack to your home, or with PaackGo at a pickup point.
  • The shipment for 12 bottles is €6.95 with Paack, or €6.95 with PaackGo.
  • For orders over €125 shipping is free with Paack or PaackGo.
Details
12.00%
Alcohol 12.00%
Catalonia
Production area Catalonia
D.O. Penedès
Designation of Origin D.O. Penedès
Pardas
Winery Pardas
Contains sulphites
100% Sumoll
Varieties 100% Sumoll
10.0
Service 10.0
75 cl.
Volume 75 cl.

Tasting notes Pardas Sumoll Rosat 2025

Rosé wine Young Organic. 12 months in oak barrels.

Pardas Sumoll Rosat 2025 is a rosé that captivates from the first glance with its pale and delicate hue. Upon approaching the nose, fresh notes of strawberry and raspberry stand out, accompanied by a subtle floral touch that imparts a fresh and lively character. On the palate, it surprises with its lightness, yet offers a well-defined structure, with a perfect balance between acidity and flavour, leaving a refreshing and slightly mineral finish. The 2025 vintage promises to convey the true essence of the sumoll variety, showcasing its natural and striking personality. Its unique character and authentic expression make this wine an essential recommendation for those seeking to rediscover a classic variety from a new perspective.

Style Pardas Sumoll Rosat
Fruity
Spicy
Light
Body
Pale
Intense
Pairing
Aperitif, Legumes, Oily fish, Spicied dishes, Salads, White fish, Red meat

About Pardas Sumoll Rosat

In 2005, when sumoll was not yet officially listed among the authorised varieties of the DO Penedès and its cultivation was in sharp decline, Celler Pardas made an unusual decision: to champion it for crafting a rosé. Not as a one-off experiment, but as a declaration of intent and a means to revive a part of the region's viticultural heritage.
 
From that commitment emerged Pardas Sumoll Rosat, a single-varietal wine that advocates a very specific idea: rosé does not have to be a transitional category between whites and reds. It can possess its own identity, speak of its birthplace, and convey the full character of a variety. More than fifteen years later, sumoll has become recognised for its potential, and Pardas can boast of having trusted in it when few others did.
 
The grapes for Pardas Sumoll Rosat hail from the Torró estate, where sumoll thrives on calcareous soils with a loamy texture, calcareous rhizoconcretions, and red clay. The vineyard is managed with a philosophy of minimal intervention: no herbicides, insecticides, or synthetic products are used, and the soil is not ploughed. Instead, spontaneous cover crops are maintained to protect it and promote its natural balance. Harvesting is done manually with rigorous selection both in the vineyard and at the winery. Once there, the grapes for Pardas Sumoll Rosat are destemmed, crushed, and gravity-fed into tanks. After 24 hours of skin maceration, 50% free-run juice is obtained, which ferments spontaneously in stainless steel for about 20 days at 18°C. Subsequently, Pardas Sumoll Rosat remains for another two months in stainless steel tanks and is not clarified before bottling.
 
Pardas Sumoll Rosat is, above all, a reclamation. It is the story of a grape that nearly vanished and now reclaims its place in the landscape of the Penedès.
2025

Pardas Sumoll Rosat 2025 is a rosé that captivates from the first glance with its pale and delicate hue. Upon approaching the nose, fresh notes of strawberry and raspberry stand out, accompanied by a subtle floral touch that imparts a fresh and lively character. On the palate, it surprises with its lightness, yet offers a well-defined structure, with a perfect balance between acidity and flavour, leaving a refreshing and slightly mineral finish. The 2025 vintage promises to convey the true essence of the sumoll variety, showcasing its natural and striking personality. Its unique character and authentic expression make this wine an essential recommendation for those seeking to rediscover a classic variety from a new perspective.
2022

Pardas Sumoll Rosat 2022 is a rosé wine, with a beautiful raspberry hue, that on the nose offers aromas reminiscent of red berries accompanied by a very refreshing citrus touch. On the palate, it presents a pleasant volume and a balanced acidity. A rosé wine with a subtle rustic touch, imparting character and complexity, and a slightly saline, very enjoyable finish. 
2010 Tasty, dry, very fresh and bulky wine, with an amazing body. It has an unctuous palate full of expressive notes of fruit with balsamic, milky and herbal hints. Excellent acidity. Long and lingering finish, with a light touch of bitterness.

Intense raspberry colour with delicate violet reflections. Very bright wine.

Intense and complex aromas. A good range of vegetables, herbal notes (with powerful aromas of anise) and mineral nuances are displayed on an intense balsamic background. These aromas are mixed with oustanding hints of fresh red fruit and subtle citrus.
2007 Surprise your grand entrance, elegance, smoothness and durability. End feel bitter, dry, 100% Sumoll acid that cleans the mouth and invited to drink more.

Bright red and intense Sumoll own variety.

Great freshness, finesse and complexity with depth balsamic marinade. Marked vegetable component (licorice, mint and a pinch of fennel) and mineral. Lots of red fruit: pomegranates, strawberries, blackberries, cassis all wrapped in orange peel omnipresent.

Real reviews from customers who have purchased this product

€11.25 VAT inc.
-10% €12.50

  • We send it to Spain península with Paack to your home, or with PaackGo at a pickup point.
  • The shipment for 12 bottles is €6.95 with Paack, or €6.95 with PaackGo.
  • For orders over €125 shipping is free with Paack or PaackGo.