Noé Pedro Ximénez VORS

Without vintage

Noé Pedro Ximénez VORS

94
Peñín
91
Parker
97
Decanter
94
Winespec.
Sweet wine "Criaderas y Soleras".
€63.95
VAT inc.
6x
-3%
€62.00
unit
VAT inc.

Get €1.92 added to your Decántalo Balance when you buy this product
Get € 1.92 added to your Decántalo Balance when you buy this product
Alcohol: 15.50%
Winery: González Byass
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Pedro Ximénez
Noé Pedro Ximénez VORS
Sweet wine "Criaderas y Soleras".
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

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Characteristics Noé Pedro Ximénez VORS

Real reviews from customers who have purchased this product

Noé Pedro Ximénez is a sherry from the D.O Jerez produced by the González Byass winery. This is a single variety wine, made using only the Pedro Ximénez grape variety.

The grapes used for this sherry come from the Esteve estate, situated in the ´zona superior´ of Jerez. The grapes used for Noé Pedro Ximénez undergo the traditional phases of drying undergone by this variety. In the same vineyard, the age-old "soleo" sun-drying method is carried out, a process which is also known by the name of “pasificación”.

Noé Pedro Ximénez is aged using the solera method, using American oak barrels and lasting for over 3 decades. This is unique and unmistakable wine is the work of winemaker Antonio Flores, who never disappoints.

The González Byass winery is a sign of excellence in the Jerez region. Founded in 1835, the same year they started exporting to London. A spirit of exporting that remains alive today, with over 70% of their products being exported and sold outside of Spain. 

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Specific References

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Ratings Noé Pedro Ximénez VORS

Prizes Noé Pedro Ximénez VORS

Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Pedro Ximénez
Winery: González Byass
Tipo de Uva: 100% Pedro Ximénez
Contains sulphites

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This important company from Andalusia, owned by the González family, from Jeréz, has always been linked to the world of alcoholic beverages since 1835, and is one of the most prestigious and well-known sherry wineries in the world. Their almost 180 years of experience support their good work and deep knowledge in this sector. Wisdom, combined with an open minded approach, allows them to strengthen the current business, harvest after harvest, and to project a sustained growth in order to remain competitive in the difficult and changing current market.
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry